Sunday, July 27, 2014

Caffe Pendolino - Sydney

Have you ever dreamt of enjoying views of the gorgeous and intricate victorian artistry and architecture while you enjoy sipping from a glass of red?

Located in the historical and stunning Strand Arcade, Caffe Pendolino is a classy and sophisticated restaurant that doesn't cost you a fortune and you can still invite a friend, colleague or a client for a delicious lunch.

Caffe Pendolino specialises in a range of Trattoria style, provincial Italian cuisine.

Out for a lunch with a friend of mine (the place was her pick) and only an hour on hand to order, chat and devour the Italian delicacies, we were quick to order.

This gave us about 15-20 minutes of quality gossip time ;) before we were served.

The chilli linguine with parsley and olive oil was a simple dish but packed a lot of flavour. The pasta was rightly cooked and the fragrance from chilli was quite evident throughout the dish.



The 'Cotoletta Alia Milanese', chicken breast blended with fresh breadcrumbs, herbs and parmesan and then crusted was an amazing dish too. The chicken was indeed flavoursome. The shoestring fries were crisp and crunchy, something you can easily sink your teeth into.



Fancy a lunchtime or post shopping meal, then Pendolino might be the place for you.

Caffe Pendolino

Level 2, The Strand Arcade
412-414 George St
Sydney NSW 2000

Tel No: +61 2 9231 6117

Website for more info: Pendolino


Pendolino on Urbanspoon

Thursday, July 24, 2014

Brighton The Corner - Petersham

Just when we thought Marrickville was dominating the cafe culture in the Inner-West, here comes Petersham. A residential street, early risers, coffee lovers and the admirers of cafe lifestyle, sounds familiar! Brighton the Corner caters to such an audience, just in a different locale, the laid-back and relaxed suburb, Petersham.



While the sunlight glare through the windows and attracts one to a window seat, the aroma and freshness of flavours would allure you to sit next to the open kitchen on sturdy bar stools.

The friendly and attentive staff makes us feel welcome while they take our coffee orders. We haven't even settled down and the coffees are served. Artistic, hot and soothing, awaiting to kill our winter chill.



A compact menu made the selection for our brekkie easier.

The house made crumpets with caramelised pear and honey butter blessed my sweet tooth with an inspiring gift. A gift that was enchanting, infused with flavours and tasted delicious. The pear was gently cooked and immersed in the melted butter. The added cinnamon on top was a stroke of genius.



For the healthy food eaters out there, try the hot smoked salmon, laced with addictive pickled raddish, fennel, peas, quinoa and poached egg.  A light dish with well balanced and fresh flavours that will make your morning delightful.



A potential gem in the making, try it out to find out!



Brighton the Corner

49 Palace Street
Petersham NSW 2049

Tel No: +61 2 9572 6097


Brighton the Corner on Urbanspoon

Wednesday, July 16, 2014

3 Olives - Newtown

Are you looking for a Greek Restaurant in the heart of the bustling Newtown that offers amazing hospitality, a fun and laid back atmosphere, spectacular food and a place where you might make some amazing memories, then 3 Olives is the eatery you need to visit next.

Celebrating one of my friend's birthday, it had to be an eventful night and the hostess made a gallant effort to leave no stone unturned and ensured we leave with ever-lasting memories.

Greek cuisine needs be no more complicated than a table laden with roasted lamb, sumptuous souvlaki, sizzling calamari and crusty bread. This was the theme in mind when we made our order.

Grilled and drizzled in olive oil, oregano and lemon was the glossy quail, served on top of baked potatoes. It was lean, easily came off the bone and had a delicate flavour.


The lamb cutlets had the same cooking method as the quail but had more dark and meaty flavours. They were served with chips and salad.


The chicken in the open souvlaki was tender, skewered and served with a delicious and fresh tzatziki dip.


Moussaka Melizana was one of the favourite dishes on the table. Baked layers of eggplant and potatoes complemented with salsa and a white cheese sauce was an amazing marriage of different Mediterranean flavours. 


The shinny, dazzling Saganaki prawns were perfectly cooked. Tossed in salsa, fetta and garlic, the dish was definitely a crowd pleaser.


One can't really go wrong with the golden looking salt and pepper calamari. Comfort food at its best.


While we were enjoying some nice reds, we ordered an Euro plate. Generous servings of grilled haloumi, chorizo and olives.


The zesty Dolmades were to die for. The vine leaves were filled with rice and drizzled with olive oil, lemon and dill.


The Lagana flatbread, stacked with haloumi, tomatoes and basil had refreshing flavours.


The Dips had loads of variety to offer and were a great conversation starter.


A great restaurant to share a laugh while you enjoy the delicacies from Greece.

3 Olives

365 King St
Newtown NSW 2042

Tel No: +61 2 9557 7754



3 Olives on Urbanspoon