tag:blogger.com,1999:blog-55803642826819281252024-02-21T03:53:21.727+11:00Spice, Sugar and SodaThe ingredients to get you excitedUnknownnoreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5580364282681928125.post-24405871829192920262014-10-12T10:58:00.001+11:002014-10-12T10:58:19.074+11:00Green Peppercorn - Fairfield<div dir="ltr" style="text-align: left;" trbidi="on">
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Just when I thought that there is no space for more Thai restaurants in Sydney, here comes another one! Stylish, spacious and satisfying, Green Peppercorn has all the ingredients to make your experience enriching and eventful.<br />
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To start off your evening in sweet style order their house made fruit shakes. Mix and match the flavours to keep things interesting.</div>
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Need a sour, salty and spicy hit, the papaya salad, a dish I always order at a Thai restaurant, will do the trick.<br />
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There was something different about the Beef Masaman curry at Green Peppercorn. It was thicker, richer and spiced with star anise, cashew nuts and cinnamon but still maintained the true essence of a masaman curry.</div>
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Thai Stir-fries have always been my favourite. Toss some vegetables with chicken, a bit of basil, chilli, garlic and finally let the green peppercorn shine, the result is an amazing "Pad Kuang Kang".</div>
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A good accompaniment is always a fried rice.</div>
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The favourite dish of the night and also a Chef's speciality is the Banana flower salad. Chicken, coconut cream and other aromatics tossed with banana flower provides a delicious and outstanding dish. </div>
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Finally, to feed that dessert craving was the fried ice-cream. Golden coloured and garnished with some icing sugar and fried nuts on the side, it brought a smile to our face. </div>
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For those who can't travel all the way to Fairfield check them out in the city (Check Website).<br />
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<b>Green Peppercorn</b><br />
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1 Hamilton Rd<br />
Fairfield NSW<br />
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Tel No: +61 2 9724 7842<br />
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Website for more info: <a href="http://www.greenpeppercorn.com.au/" target="_blank">Green Peppercorn</a><br />
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<a href="http://www.urbanspoon.com/r/70/1689514/restaurant/Sydney/Green-Peppercorn-Fairfield"><img alt="Green Peppercorn on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1689514/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-2034856925455500192014-09-21T17:10:00.000+10:002014-09-21T17:10:08.485+10:00New Zealand - South Island Food and Drink Adventures 2014<div dir="ltr" style="text-align: left;" trbidi="on">
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South Island is a great destination for food lovers. Fresh produce, secret recipes and amazing interiors amongst the panoramic views of mountains, lakes and rivers, South Island offers a delightful experience. The below write-up is a list of eateries and bars I visited recently in New Zealand. Barring the exception of one or two, the others won my taste buds completely.<br />
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<b><span style="color: blue;">Day 1 to 2 - Queenstown</span></b><br />
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<b><u>Fergburger</u></b><br />
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Within minutes of landing into Queenstown, we made our way to the burger joint that was described to us as an institution. A must for visitors to Queenstown. The Southern Swine burger is one of their most popular burger. For the one's who enjoy Chicken, their Cajun chicken burger is pretty good.<br />
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<b><u>Patagonia Chocolates</u></b></div>
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Indulgence at its best. Whether you want to enjoy some sweet treats, a cup of coffee or one of the best ice-creams in NZ, while enjoying the sunset, Patagonia is the place you need to visit.</div>
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<b><u>Madam Woo</u></b></div>
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The recent talk of the town has been Madam Woo. Embodying a tiny, cosy bar on the top with views of the marina and serving Malay and Chinese style fusion street food in its funky yet modern restaurant downstairs, Madam Woo is quite an interesting place to dine. My recommendation would be to definitely try their Roti Canai style hawker rolls and 'Nonya Chicken Curry'.<br />
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<b><u>Vudu Cafe and Larder</u></b></div>
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Without a shred of doubt it is the best cafe in Queenstown and would easily give any Sydney cafe a run for its money; if it ever opened here. Numerous awards to its credit, waterfront views, great coffee, neat and upmarket decor, it has everything going for it. A place to visit before you pay adieu to Queenstown. For the health conscious, try the 'bowl of goodness', for the rest 'grilled haloumi with free ranged poached eggs' is amazing.</div>
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<b><u>Winnies</u></b></div>
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Another iconic Queenstown restaurant is Winnies. It delights you with one of the most New york Style cum industrial architectures while you enjoy gourmet pizzas in a fun and relaxed environment. You'll feel 80's are back, in a good way! Go half-n-half with a mix of Zucha (spinach, roasted pumpkin, feta and almonds) and Montonaro (chicken fillets, sundried tomatoes, brie and spring onions, sweet chilli sauce and pistachio sour cream).</div>
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<b><u>Gibbston Valley Winery</u></b></div>
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The Central Otago region offers one of the best varieties of Pinot in the world and the Gibbston Valley Winery has an attached winning Pinot Noir to it's name. Wine and chocolate tasting, wine cave tours and a cheesery in its hub, you are bound to have an awesome time.</div>
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<b><span style="color: blue;">Day 3 to 4 - Wanaka</span></b></div>
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<b><u>Boaboa Food Company</u></b></div>
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For a quick hunger fix as soon as you arrive in Wanaka is to grab a burger, fish and chips at Boa Boa. Cheap comfort food that'll keep you happy and satiate your starving.</div>
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<b><u>The Spice Room</u></b></div>
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The most promoted restaurant in Wanaka, from hotel staff to shop keepers to tourist guides, all couldn't stop raving about this place. Giving into the hype we ended up for dinner at this restaurant and to our surprise we were delighted by the quality of the food. It was indeed a fresh and healthy take on authentic Indian flavours. Try their Mixed Tandoori platter and 'Bhuna Ghost' (lamb) to entice your senses. </div>
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<b><u>Sargoods Restaurant</u></b></div>
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For a post meal dessert fix head to Sargoods restaurant based at Edgewater Resort situated next to Lake Wanaka. Their ice-cream trio is delectable.</div>
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<b><u>Thai Siam</u></b></div>
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Unless you are really craving for Thai food or coconut curries visit Thai Siam. Under normal circumstances I will give this place a miss. A bit disappointing.</div>
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<b><span style="color: blue;">Day 5 to 6 - Fox and Franz Josef Glaciers</span></b></div>
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<b><u>Cook Saddle cafe and Saloon</u></b></div>
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Looking for a break post a 4 hour journey from Wanaka to the glaciers and need to kills that winter chill, Cook Saddle cafe offers a hearty soup to do that. Western style architecture and friendly locals, it is a great place to absorb the friendliness atmosphere of the Fox township.</div>
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<b><u>The Landing</u></b></div>
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A townships of 300 odd locals and probably more tourists, Landing seems to be tapping the market brilliantly. It plays all the sports on multiple televisions, has both an outdoor and indoor dining area combined with a full fledged bar. Their philosophy is to make you feel at home. The vegetarians can grab the 'Penne Trio pasta' and the other might consider enjoying the soft and moist oven baked Monk fish.<br />
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<b><u>Cafe 88</u></b></div>
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Funky, bright and colourful, it even shines on a gloomy and overcast day. Serving Asian fusion food from Teriyaki chicken to Thai curries, this eatery offered outstanding customer service. The food was yummy and the host was very accommodating. Nice place to grab lunch.<br />
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<b><u>King Tiger Eastern Eating House</u></b></div>
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This eatery had me smiling. A new eatery in the hood, we had lower expectations. First steps in and we were simply astonished and bowled over by the amount of effort, detailing that has been invested into this place. Easily the looks of a high-end fine dining Asian eatery (Indian and Chinese) in a town of less than 1000 people and packed with tourists, we were impressed. The food was exquisite, service was impeccable and the decor was mind blowing. And the Gents toilets, sorry I have to mention this separately. It was so unconventional, a translator machine and Asian movie posters, it definitely caught my attention.</div>
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<span style="color: blue;"><b>Day 7 - Hokitika and Greymouth</b></span></div>
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<b>Fat Pipi Pizzas</b></div>
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Lonely Planet rated this eatery as its top choice so it was a good stopover. The pizza had a lot of ingredients and the restaurant's backyard had Tasman Sea views. The ocean breeze definitely rejuvenates you after a long and tiring journey.</div>
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<b><u>Monteith's Brewery</u></b></div>
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A great new experience was to get a brewery tour, understand the end to end beer making and packaging process. I enjoyed the learnings, tasted premium beer and ciders, understood the history of the place and tried some nice local delicacies, like the 'White Bait'. Greymouth doesn't have a lot to do otherwise, so spending a couple of hours at the Brewery is not a bad idea.</div>
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<b><u>Robert Harris Coffee Roasters</u></b><br />
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Enjoy your morning caffeine fix at Robert Harris while you wait to catch the scenic train to Christchurch. A decent brekkie, good coffee and relaxed place to enjoy free internet and read some magazines.<br />
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<span style="color: blue;"><b>Day 8 - Christchurch</b></span></div>
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<b><u>Mexicano's</u></b></div>
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The last night in NZ, it had to end on a high note. Mesmerizing Margaritas, tantalising tapas, a great vibe, abstract art symbolising Mexico and a friendly staff. This place was amazeballs. Amongst the Margaritas's we tried the one with Mango and mixed citrus and the other one being Te de Fumar, loved it!! The best part about the place was its reasonable prices, you can try a variety of dishes without breaking your pocket. The Adobo chicken and the ceviche were the highlights for us. The other one's were the Tuna Tostado and the fire grilled chorizo sliders. The most interesting dish was the dessert, popcorn sundae with salted caramel ice-cream. Totally yum!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-5yTQKpP0RdXTFA98mt15xJ6kaleWqnWF1n_c39S9CCrgldRmT2_6fW7F-umL5t2xGFeNuOgpXbcU8muzf3_9bg-lZes3bHBZVcRxXPIyu9WTDwGt6-RUEN7OP0KDT-y7HXT9nHukc6I/s1600/DSC01249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-5yTQKpP0RdXTFA98mt15xJ6kaleWqnWF1n_c39S9CCrgldRmT2_6fW7F-umL5t2xGFeNuOgpXbcU8muzf3_9bg-lZes3bHBZVcRxXPIyu9WTDwGt6-RUEN7OP0KDT-y7HXT9nHukc6I/s1600/DSC01249.JPG" height="426" width="640" /></a></div>
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<br />
<b>Fergburger</b><br />
<br />
42 Shotover Street<br />
Queenstown NZ 9300<br />
<br />
Tel No: +64 3 441 1232<br />
<br />
Website for more info: <a href="http://www.fergburger.com/" target="_blank">FERGBURGER</a><br />
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<a href="http://www.urbanspoon.com/r/373/1776425/restaurant/South-Island/Fergburger-Queenstown"><img alt="Fergburger on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1776425/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Patagonia Chocolates</b><br />
<br />
50 Beach Street<br />
Queenstown<br />
<br />
Tel No: +64 3 442 9066<br />
<br />
Website for more info: <a href="http://www.patagoniachocolates.co.nz/" target="_blank">Patagonia</a><br />
<br />
<a href="http://www.urbanspoon.com/r/373/1803126/restaurant/South-Island/Patagonia-Chocolates-Queenstown"><img alt="Patagonia Chocolates on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1803126/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a>
<br />
<br />
<b>Madam Woo</b><br />
<b><br /></b>
5 The Mall<br />
Lower Ballarat St<br />
Queenstown NZ 9300<br />
<br />
Tel No: +64 3 442 9200<br />
<br />
Website for more info: <a href="http://www.madamwoo.co.nz/" target="_blank">Madam Woo</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1803463/restaurant/South-Island/Madam-Woo-Queenstown"><img alt="Madam Woo on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1803463/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Vudu Cafe and Larder</b><br />
<b><br /></b>
16 Rees St<br />
Queenstown NZ 9300<br />
<br />
Tel No: +64 3 441 8370<br />
<br />
Website for more info: <a href="http://www.vudu.co.nz/" target="_blank">Vudu</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1764741/restaurant/South-Island/Vudu-Cafe-Queenstown"><img alt="Vudu Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1764741/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Winnies</b><br />
<b><br /></b>
7 Ballarat St<br />
Queenstown NZ 9300<br />
<br />
Tel No: +64 3 442 8635<br />
<br />
Website for more info: <a href="http://www.winnies.co.nz/" target="_blank">Winnies</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1762983/restaurant/South-Island/Queenstown/Winnies-Gourmet-Pizza-Bar-Queenstown-Town-Centre"><img alt="Winnies Gourmet Pizza Bar on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1762983/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Gibbston Valley Winery</b><br />
<br />
1820 State Highway 6<br />
Gibbston<br />
<br />
Tel No: +64 3 442 6910<br />
<br />
Website for more info: <a href="http://www.gibbstonvalleynz.com/restaurant" target="_blank">Gibbston Valley</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1803728/restaurant/South-Island/Queenstown/Gibbston-Valley-Winery-Gibbston"><img alt="Gibbston Valley Winery on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1803728/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Boa Boa Food Company</b><br />
<b><br /></b>
137 Ardmore Street<br />
Wanaka<br />
<br />
Tel No: + 64 3 443 1234<br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1878785/restaurant/South-Island/Boa-Boa-Food-Company-Wanaka"><img alt="Boa Boa Food Company on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1878785/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>The Spice Room</b><br />
<br />
43 Helwick St<br />
Wanaka<br />
<br />
Tel No: +64 3 443 1133<br />
<br />
Website for more info: <a href="http://spiceroom.co.nz/" target="_blank">Spice Room</a><br />
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<a href="http://www.urbanspoon.com/r/373/1823286/restaurant/South-Island/The-Spice-Room-Wanaka"><img alt="The Spice Room on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1823286/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Sargoods Restaurant</b><br />
<br />
Edgewater Resort<br />
Sargood Drive<br />
Wanaka<br />
<br />
Tel No: +64 3 443 0011<br />
<br />
Website for more info: <a href="http://www.edgewater.co.nz/resort/dining/" target="_blank">Sargoods</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1878784/restaurant/South-Island/Sargoods-Restaurant-and-Wineglass-Cafe-Wanaka"><img alt="Sargoods Restaurant and Wineglass Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1878784/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Thai Siam</b><br />
<br />
80 Ardmore St<br />
Wanaka<br />
<br />
Tel No: +64 3 443 5010<br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1765287/restaurant/South-Island/Thai-Siam-Wanaka"><img alt="Thai Siam on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1765287/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Cook Saddle, Cafe and Saloon</b><br />
<br />
Fox Glacier Township<br />
<br />
Tel No: +64 3 7510 700<br />
<br />
Website for more info: <a href="http://www.cooksaddle.co.nz/" target="_blank">Cook Saddle</a><br />
<br />
<b>Landing Restaurant and Bar</b><br />
<br />
Franz Josef Township<br />
<br />
Tel No: +64 3 752 0229<br />
<br />
Website for more info: <a href="http://www.thelandingbar.co.nz/" target="_blank">The Landing</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1878899/restaurant/South-Island/Westland-Tai-Poutini-National-Park/Landing-Restaurant-Bar-Franz-Josef"><img alt="Landing Restaurant & Bar on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1878899/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Cafe 88</b><br />
<br />
Franz Josef Township<br />
<br />
Tel No: +64 3 752 0234<br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1878928/restaurant/South-Island/Westland-Tai-Poutini-National-Park/Eighty-Eight-Asian-Fusion-Franz-Josef"><img alt="Eighty Eight Asian Fusion on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1878928/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>King Tiger Eastern Eating House</b><br />
<br />
70 Cron St<br />
Franz Josef<br />
<br />
Tel No: +64 3 752 0060<br />
<br />
Website for more info: <a href="http://www.kingtiger.co.nz/" target="_blank">King Tiger</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1878894/restaurant/South-Island/Westland-Tai-Poutini-National-Park/King-Tiger-Easern-Eating-House-Bar-Franz-Josef-Glacier"><img alt="King Tiger - Easern Eating House & Bar on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1878894/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Fat Pipi Pizza</b><br />
<br />
89 Revell St<br />
Hokitika<br />
<br />
Tel No: +64 3 755 6373<br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1879302/restaurant/South-Island/Fat-Pipi-Pizza-Hokitika"><img alt="Fat Pipi Pizza on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1879302/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a><br />
<br />
<b>Monteith's Brewing Company</b><br />
<b><br /></b>
Cnr Turumaha and Herbert Street<br />
Greymouth<br />
<br />
Tel No: +64 3 768 4149<br />
<br />
Website for more info: <a href="https://www.monteiths.co.nz/" target="_blank">Monteiths</a><br />
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<b>Robert Harris Coffee Roasters</b><br />
<br />
123 Mackay Street<br />
Greymouth<br />
<br />
Tel No: +64 3 768 5959<br />
<br />
Website for more info: <a href="http://www.robertharris.co.nz/" target="_blank">Robert Harris</a><br />
<br />
<b>Mexicanos</b><br />
<b><br /></b>
131 Victoria St<br />
Christchurch<br />
<br />
Tel No: +64 3 365 5330<br />
<br />
Website for more info: <a href="http://www.mexicanos.co.nz/" target="_blank">Mexicanos</a><br />
<br /></div>
<a href="http://www.urbanspoon.com/r/373/1880179/restaurant/South-Island/Christchurch-Central-City/Mexicanos-Christchurch"><img alt="Mexicano's on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1880179/minilogo.gif" style="border: none; height: 15px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-3626430919055096112014-08-17T11:13:00.001+10:002014-08-17T11:13:57.988+10:00Baroque - The Rocks<div dir="ltr" style="text-align: left;" trbidi="on">
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I lived in the city for almost 5 years and it is actually quiet surprising that somehow I never heard about Baroque. It's only mention was recent, when I moved over to the Inner-West, a friend of mine asked me to join him for dinner at Baroque. The curious me was straight on to the internet to checkout this place and interestingly it looked pretty good.<br />
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So the date and time were set and us, a bunch of hungry five arrived at this French establishment. The first foot in and my senses were put to a test straight away. While the dazzling and colourful desserts were the first to catch my attention, it was the open plan kitchen, right in front, which had me salivating from the get go.<br />
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The boys in typical French fashion started with a bottle of Shiraz whereas the girls ordered cocktails.<br />
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For a first-time oyster eater, they went down really well. The aroma was super-fresh, instantly transporting you to the sea.</div>
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The steamed mussels served in a sauce of white wine, garlic and cream had nice ethereal and earthy flavours.</div>
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The roasted lamb rump with confit lamb rib, broccoli puree and black barley was another exciting dish.</div>
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The lamb was served rare, soft and you could see the juices drop off. The lamb rib on the other hand had a crispy texture through grilling and the addition of barley. The smokiness from the grilling gave the dish some strong flavours. Overall, I enjoyed having this dish.</div>
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The highlight of the main menu was the sauteed snapper with lobster, saffron and mussel broth served with garlic croutons and rouille. The abundance of flavours in the dish, the soft and moist snapper and the sparkling orange and yellow colours from the saffron provide this dish with great X-factor.</div>
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The <b>Steak Frites</b> (Tajima Wagyu) included a perfectly seasoned steak topped with caramelised shallots. Fries don't lie! The shoestring fries were crispy and great to munch.</div>
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To warm down the post meal craziness, a coffee always comes handy.</div>
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Never has first bite been so shattering. Smooth and crisp, all the <b>macarons </b>(Salted caramel, rose and peanut butter) were delicious. Gastronomically amazing!</div>
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French desserts are all about indulgence and they trigger gluttony. The <b>Pompadour</b>, glossy and draped in red was simple irresistible. Raspberry mousse combined with passion fruit cremeux and almond nougatine.</div>
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The <b>Le Roi Soleil</b> had a similar texture to the Pompadour but was more subtle on flavours. The key ingredients were mango and mandarine.</div>
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The most decadent one of the lot was the <b>Zulu</b>. A dessert that seduces you to enjoy the richness of dark chocolate ganache, fluffiness of the chocolate mousse and finally gives you heart wrenching moments from the salted caramel. Yum!</div>
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A lot of art goes into the making of French food. Thankfully, Baroque has mastered it.</div>
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<b>Baroque Bistro Bar Patisserie</b></div>
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88 George St</div>
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The Rocks NSW 2000</div>
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Tel No: +61 2 9241 4811</div>
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Website for more info: <a href="http://www.baroquebistro.com.au/" target="_blank">Baroque</a></div>
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<a href="http://www.urbanspoon.com/r/70/1493225/restaurant/Sydney/Baroque-Bistro-Bar-Patisserie-The-Rocks"><img alt="Baroque | Bistro Bar Patisserie on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1493225/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-69568233190410432352014-08-10T14:25:00.001+10:002014-08-10T14:25:21.691+10:00Paper Plane Cafe - Parramatta<div dir="ltr" style="text-align: left;" trbidi="on">
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My prediction is that Parramatta will soon be declared the cafe capital of Sydney West. The once empty<br />
and quiet streets on weekend mornings are now swarming with coffee and brekkie lovers. Tapping on to this market is Paper Plane Cafe. A boutique cafe and eatery that matches the offering from the best city cafes but more importantly has got its heart in the right place.<br />
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It is surrounded by layers of sunshine and brightness, enough to kill the winter chill. While you enjoy that warm and appeasing coffee, read and get motivated by the messages of love and appreciation depicted through those large chalkboard walls.<br />
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Draped in colours it still manages to maintain its simplicity. Vibrant, relaxed and easy-going can't ask for more on a weekend morning.<br />
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We arrived around 10ish and hence were not able to try the lunch menu, however the breakfast menu was very promising.</div>
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Saturday morning deserves a big meal and the <b>"Big Breakfast"</b> offers just that. Served on a wooden platter and decorated in vibrant colours, this was a calming and filling meal. The greens from the rockets, protein and flavour fix from the bacon and chorizo, the greasiness from the hash brownie, the veggie fix from the sautéed mushrooms and tomatoes and finally the must for any breakfast, sunny side up eggs and sourdough toast, this was a complete meal. Even writing about it makes me hungry!</div>
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The popular dish at the moment seems to be the <b>Portobello Eggs Benedict</b>. The dish was a little messy but tasted delicious. One can't really go wrong with poached eggs on top of a sourdough bread. The key ingredient of the dish was definitely the mushroom stuffed with feta and pesto. The saltiness from the feta combined with the smokiness from the mushroom and blended with those strong basil flavours from the pesto provided a tiny dish which itself was a bit stunning. The hollandaise sauce wasn't as rich as I expected it to be. It was a bit subtle on the butter.</div>
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Another dish which might personally have been a bit bland for me, but for the health freaks out there would do wonders. It was packed with smashed avocado and peas, the goats cheese was tasty and the tomatoes dressed in lemon juice provided some juiciness. The eggs were poached perfectly.</div>
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I am no coffee connoisseur, but the coffee was just average. </div>
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Something to refresh you and wipe out the strong flavours was the <b>Peach Melba Iced Tea</b>. Not too sweet and freshly homemade!</div>
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Paper Plane Cafe is still finding it's feet so be patient if the staff sounds a bit confused or your order gets a bit delayed. Digesting success in such a short time might make them hungry for more! Good for us, because we were born to eat!</div>
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<b>Paper Plane Cafe</b></div>
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Shop 5/2 Horwood Place</div>
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Parramatta NSW 2150</div>
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Tel No: +61 400 888 772</div>
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<a href="http://www.urbanspoon.com/r/70/1838593/restaurant/Sydney/Paper-Plane-Cafe-Parramatta"><img alt="Paper Plane Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1838593/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-20106191000478431742014-08-03T20:50:00.001+10:002014-08-03T20:50:20.192+10:00Urban Tadka - Terrey Hills<div dir="ltr" style="text-align: left;" trbidi="on">
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Glamour and grandeur, these are words synonymous with the Indian restaurant I visited recently. These are also qualities you expect from an award winning restaurant. Urban Tadka is not only an Indian restaurant that serves authentic Indian cuisine, but it also creates an envelope of warm and relaxed atmosphere that makes your dining experience memorable. The sheer size of the restaurant combined with the tranquil location of Terrey Hills, provides a resort style experience.<br />
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Celebrating our friends anniversary, we were looking for a place that was high on hospitality and Urban Tadka definitely rose beyond our expectations.<br />
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Looking at the restaurant getting packed quickly, we wasted no time in ordering starters.<br />
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The poppadums served with a mint chutney were crunchy and a great accompaniment to the drinks while we waited for our entrees to arrive.<br />
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<b>The Urban Tadka mixed sampler</b> had a variety of Indian style street food tapas. The <b>Samosa</b>, deep fried pastry with a savoury potato filling was hot, crispy and flavourful. The deep fried <b>veg croquets</b> made up of onions, spinach and mix vegetables simply melted in your mouth and were packed with spices. The <b>Lakhnawi Seekh</b> kebabs were a blend of chicken and lamb mince mixed with herbs and rolled on skewers to provide you with a finger licking dish. The best on the platter was the <b>Murg Tikka</b>. These delicately cooked boneless pieces of chicken were soft, tender and was loaded with phenomenal flavours.<br />
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The dishes also had eye catching names. <b>Patiala ka Murg Saag</b>, tender pieces of chicken cooked with fenugreek and spinach was rich and nourishing. The thick gravy was both silky and mildly spiced up with the chicken cooked perfectly.<br />
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Another striking dish was the <b>Rajasthani Lamb do Piaza</b>. Slow cooked lamb was generously spiced, glossy, red hued and embodied with pronounced flavours. This was a sinfully spicy and delectable dish. Loved it.<br />
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To balance out the bold flavours from the other mains was the sweet and creamy <b>Daal Makhni</b>. Black lentils with Kidney beans are cooked slowly overnight with fresh and exotic ingredients that includes tomatoes, ginger, garlic and onions. The slow cooking ensured that the marriage of flavours lasts until it is devoured by its patrons.<br />
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My stomach was full but that one compartment was still craving for desserts.<br />
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The <b>Kulfi's</b> (homemade Indian Ice-cream but more dense and creamier), Rose and Pistachio flavoured kulfi's, both were able to satisfy my cravings. The rich and creamy texture will have you coming back for more.<br />
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In winter a warm dessert just feels right. The<b> Gulab Jamun</b>, a sweet dumpling that was flavoured in a warm honey and rose syrup was simply divine.<br />
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No wonder it recently won the best Australian Indian restaurant award.<br />
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<b>Urban Tadka</b><br />
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321 Mona Vale Road<br />
Terrey Hills NSW 2084<br />
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Tel No: +61 2 9986 1040<br />
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Website for more info: <a href="http://www.urbantadka.com.au/" target="_blank">Urban Tadka</a><br />
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<a href="http://www.urbanspoon.com/r/70/1598234/restaurant/Sydney/Ku-Ring-Gai/Urban-Tadka-Terrey-Hills"><img alt="Urban Tadka on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1598234/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-29962096967138388942014-08-02T14:35:00.000+10:002014-08-02T14:35:00.575+10:00Tapavino - Sydney CBD<div dir="ltr" style="text-align: left;" trbidi="on">
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After enjoying a couple of newly invented cocktails at the Bulletin Place Bar we make our way to the recent talk of the town, Tapavino. We arrived sharp at 8pm and were accompanied by the waitress upstairs. We walked through a buzzing restaurant, wooden beams holding up the first floor and hundreds of wines stacked adjacent to the walls. Elegant and classy, the first impressions got a big tick from all of us.</div>
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To satiate our massive appetite for quality wine we started going through the exhaustive selection of wines. Confused to the core and bumbling on the cocktails we had a couple of minutes back, we decided to keep it easy and order Sangria. We only wished if they had an option of jugs rather than glasses. The sangria was not the best I have tried in the past. This one was more fruity and watery. </div>
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The first dish to arrive was a combination of avocado, crab and chilli tostado. It just seem to me that would could have been an amazing blend of flavours from the zing of mint, tanginess of lemon and the sweetness from the crab was simply reduced to an overload of avocado on top of a crunchy toast. Not so delighted!</div>
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The warm potatoes with rosemary, caramelised onions and salt was purely a simple dish served on a crispy flatbread coca. I really missed my spicy tomatoes.</div>
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Finally, the lamb tapas got me cheering a bit. The braised lamb shoulder was juicy, tender, flavoursome and melted in your mouth. The yogurt and pomegranate added sweetness to balance the spiciness from the lamb.</div>
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Another cracker of a dish was the braised chicken with paprika mayo and tomato salsa. The appearance of the dish made it drool-worthy. The first bite and the chicken falls apart, endorsing the quality of the dish. The hotness of the dish was apt and didn't overpower the richness of the tomato salsa.</div>
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What can be a better palate cleanser than a bowl of hot smoked trout, rocket, grapefruit segments and piquillo pepper ensalada. The vibrant, citrusy and tangy flavours from the grapefruit mingled with the smokiness of the trout presented a fresh and likeable dish.</div>
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The warm cow cheese with walnuts in vine leaves was salty but had a tranquillising effect. A great accompaniment for a conversation starter. </div>
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The braised chorizo served in a red pepper based sauce with black olives was the final dish to arrive. The chorizo was packed with garlic and herbs but could have done a bit better with an extra kick of spice.</div>
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Tapavino might not find my love, but it does find my appreciation for being a bit different from the run of the mill Spanish joints out there.</div>
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<b>Tapa Vino</b></div>
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6 Bulletin Place</div>
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Sydney NSW 2000</div>
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Tel No: +61 2 9247 3221</div>
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Website for more info: <a href="http://www.tapavino.com.au/" target="_blank">Tapavino</a></div>
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<a href="http://www.urbanspoon.com/r/70/1700582/restaurant/CBD/Tapavino-Sydney"><img alt="Tapavino on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1700582/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-31860558366938867132014-07-27T13:20:00.000+10:002014-07-27T13:20:08.658+10:00Caffe Pendolino - Sydney<div dir="ltr" style="text-align: left;" trbidi="on">
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Have you ever dreamt of enjoying views of the gorgeous and intricate victorian artistry and architecture while you enjoy sipping from a glass of red?<br />
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Located in the historical and stunning Strand Arcade, Caffe Pendolino is a classy and sophisticated restaurant that doesn't cost you a fortune and you can still invite a friend, colleague or a client for a delicious lunch.<br />
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Caffe Pendolino specialises in a range of Trattoria style, provincial Italian cuisine.<br />
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Out for a lunch with a friend of mine (the place was her pick) and only an hour on hand to order, chat and devour the Italian delicacies, we were quick to order.<br />
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This gave us about 15-20 minutes of quality gossip time ;) before we were served.<br />
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The chilli linguine with parsley and olive oil was a simple dish but packed a lot of flavour. The pasta was rightly cooked and the fragrance from chilli was quite evident throughout the dish.<br />
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The <b>'Cotoletta Alia Milanese'</b>, chicken breast blended with fresh breadcrumbs, herbs and parmesan and then crusted was an amazing dish too. The chicken was indeed flavoursome. The shoestring fries were crisp and crunchy, something you can easily sink your teeth into.<br />
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Fancy a lunchtime or post shopping meal, then Pendolino might be the place for you.<br />
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<b>Caffe Pendolino</b><br />
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Level 2, The Strand Arcade<br />
412-414 George St<br />
Sydney NSW 2000<br />
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Tel No: +61 2 9231 6117<br />
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Website for more info: <a href="http://www.pendolino.com.au/about-the-caffe/" target="_blank">Pendolino</a><br />
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<a href="http://www.urbanspoon.com/r/70/751727/restaurant/CBD/Pendolino-Sydney"><img alt="Pendolino on Urbanspoon" src="http://www.urbanspoon.com/b/logo/751727/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-37531518788593766932014-07-24T20:25:00.002+10:002014-07-24T20:25:25.904+10:00Brighton The Corner - Petersham<div dir="ltr" style="text-align: left;" trbidi="on">
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Just when we thought Marrickville was dominating the cafe culture in the Inner-West, here comes Petersham. A residential street, early risers, coffee lovers and the admirers of cafe lifestyle, sounds familiar! Brighton the Corner caters to such an audience, just in a different locale, the laid-back and relaxed suburb, Petersham.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIPGE8PtL7dYJeHfD2gFfiSIvHZrz_IQMO9JXcaTN_lVbdjT4uEW9q0Uk13vxgSWUmBGFbbS6mFCaFtFkoVmJjconV_CEOnGVsW4hXFdwiGLknQWWfuM59lv_Fwv7C3Ok_fLjihuoC4DI/s1600/IMG_5930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIPGE8PtL7dYJeHfD2gFfiSIvHZrz_IQMO9JXcaTN_lVbdjT4uEW9q0Uk13vxgSWUmBGFbbS6mFCaFtFkoVmJjconV_CEOnGVsW4hXFdwiGLknQWWfuM59lv_Fwv7C3Ok_fLjihuoC4DI/s1600/IMG_5930.JPG" height="640" width="640" /></a></div>
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While the sunlight glare through the windows and attracts one to a window seat, the aroma and freshness of flavours would allure you to sit next to the open kitchen on sturdy bar stools.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxdesQ_dc5_NgDpkFjn8yaUhzL1adkonrbUIGXH1SGOS017zSC8yzEHRTap7JOyTaS7y8JcNWB32L476ThAEPE_sFgOlWKhyu4ekO7DSwrfbG4-DPDfvEAz7zbhyuS3pTrilas1wzSyBb/s1600/IMG_5931.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxdesQ_dc5_NgDpkFjn8yaUhzL1adkonrbUIGXH1SGOS017zSC8yzEHRTap7JOyTaS7y8JcNWB32L476ThAEPE_sFgOlWKhyu4ekO7DSwrfbG4-DPDfvEAz7zbhyuS3pTrilas1wzSyBb/s1600/IMG_5931.JPG" height="640" width="640" /></a>The friendly and attentive staff makes us feel welcome while they take our coffee orders. We haven't even settled down and the coffees are served. Artistic, hot and soothing, awaiting to kill our winter chill.<br />
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A compact menu made the selection for our brekkie easier.<br />
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The house made <b>crumpets</b> with caramelised pear and honey butter blessed my sweet tooth with an inspiring gift. A gift that was enchanting, infused with flavours and tasted delicious. The pear was gently cooked and immersed in the melted butter. The added cinnamon on top was a stroke of genius.<br />
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For the healthy food eaters out there, try the <b>hot smoked salmon</b>, laced with addictive pickled raddish, fennel, peas, quinoa and poached egg. A light dish with well balanced and fresh flavours that will make your morning delightful.<br />
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A potential gem in the making, try it out to find out!<br />
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<b>Brighton the Corner</b><br />
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49 Palace Street<br />
Petersham NSW 2049<br />
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Tel No: +61 2 9572 6097<br />
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<a href="http://www.urbanspoon.com/r/70/1829164/restaurant/Sydney/Brighton-the-Corner-Petersham"><img alt="Brighton the Corner on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1829164/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-70191945920367602642014-07-16T21:30:00.002+10:002014-07-16T21:30:35.137+10:003 Olives - Newtown<div dir="ltr" style="text-align: left;" trbidi="on">
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Are you looking for a Greek Restaurant in the heart of the bustling Newtown that offers amazing hospitality, a fun and laid back atmosphere, spectacular food and a place where you might make some amazing memories, then 3 Olives is the eatery you need to visit next.<br />
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Celebrating one of my friend's birthday, it had to be an eventful night and the hostess made a gallant effort to leave no stone unturned and ensured we leave with ever-lasting memories.<br />
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Greek cuisine needs be no more complicated than a table laden with roasted lamb, sumptuous souvlaki, sizzling calamari and crusty bread. This was the theme in mind when we made our order.<br />
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Grilled and drizzled in olive oil, oregano and lemon was the glossy <b>quail</b>, served on top of baked potatoes. It was lean, easily came off the bone and had a delicate flavour.<br />
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The <b>lamb cutlets</b> had the same cooking method as the quail but had more dark and meaty flavours. They were served with chips and salad.</div>
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The chicken in the open <b>souvlaki</b> was tender, skewered and served with a delicious and fresh tzatziki dip.</div>
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<b>Moussaka Melizana</b> was one of the favourite dishes on the table. Baked layers of eggplant and potatoes complemented with salsa and a white cheese sauce was an amazing marriage of different Mediterranean flavours. </div>
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The shinny, dazzling <b>Saganaki prawns</b> were perfectly cooked. Tossed in salsa, fetta and garlic, the dish was definitely a crowd pleaser.</div>
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One can't really go wrong with the golden looking <b>salt and pepper calamari. </b>Comfort food at its best.</div>
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While we were enjoying some nice reds, we ordered an <b>Euro plate</b>. Generous servings of grilled haloumi, chorizo and olives.</div>
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The zesty Dolmades were to die for. The vine leaves were filled with rice and drizzled with olive oil, lemon and dill.</div>
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The <b>Lagana flatbread</b>, stacked with haloumi, tomatoes and basil had refreshing flavours.</div>
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The Dips had loads of variety to offer and were a great conversation starter.</div>
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A great restaurant to share a laugh while you enjoy the delicacies from Greece.</div>
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<b>3 Olives</b></div>
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365 King St</div>
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Newtown NSW 2042</div>
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Tel No: +61 2 9557 7754</div>
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<a href="http://www.urbanspoon.com/r/70/1507206/restaurant/Sydney/3-Olives-Newtown"><img alt="3 Olives on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1507206/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-45908281591027042382014-06-29T13:02:00.001+10:002014-06-29T13:02:19.120+10:00The Red Door Cafe - Leura<div dir="ltr" style="text-align: left;" trbidi="on">
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On a trip to Blue Mountains? How about taking a short stopover at the gorgeous little town called Leura. Grab a quick brekkie before you make your way to the riveting blue mountains.<br />
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The Red Door cafe is a great place to start your day with a fresh cup of coffee.<br />
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The food is good and well priced, however if you want to try something different, try from their specials menu listed on the blackboard.<br />
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We started off with the crispy fried eggs served with tomato relish and dukkah on a Turkish toast. Dukkah was a versatile mixture of roasted nuts, seeds and spices and when blended with the free-lowing egg yolk and sweet tomato relish, the end result was a great dish with amazing flavours bursting in your mouth.<br />
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The omelette was packed with prosciutto, potato, rosemary, marinated feta and radicchio. The toast was crisp and crunchy too.<br />
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Overall, a great place to enjoy your first meal of the day amongst a great mountain euphoria vibe.<br />
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<b>The Red Door Cafe</b><br />
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134B Leura Mall<br />
Leura NSW 2780<br />
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Tel No: +61 2 4784 1328<br />
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<a href="http://www.urbanspoon.com/r/70/1581703/restaurant/Sydney/Katoomba/The-Red-Door-Cafe-Leura"><img alt="The Red Door Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1581703/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-44573261881745366822014-06-22T13:06:00.000+10:002014-06-22T13:06:40.842+10:00Jonkanoo - Surry Hills<div dir="ltr" style="text-align: left;" trbidi="on">
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Draped in bright bonafide (reflecting Jamaica) colours of yellow, turquoise, blue and red is the new eatery in town, serving authentic Caribbean cuisine. The laid back attitude, the Caribbean music in the background and the wooden and rustic furniture provide a causal vibe to the restaurant. The message from the guys is just to chill, relax and have intriguing conversations within your group while you enjoy authentic West Indian delicacies.<br />
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We arrive and order with a couple of cocktails. The cocktails were fruity, sweet and high on both rum and tequila. The names given to the cocktails, <b>"Smarmy, Green 'n' Balmy"</b> or<b> "Where is the love" </b>were bewildering and I was keen to understand the story behind them but never got to it ;)<br />
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Their menu is divided into 'Small Tings', 'Bigga Tings', 'Jerk Tings' and 'Side Tings'.We ordered from all.<br />
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The <b>'Yuca frita con rojo mojo cassava fries'</b> were deep fried, golden brown, crispy and well cut. However it was the red sauce with the exuberating garlic and chilli flavour that caught our attention. Simply lip-smacking!<br />
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The <b>'Trini carnival doubles curried chana, peppa and mango'</b> is a popular dish from Trinidad. Curried chickpeas are mixed with chunky pieces of mango and sandwiched between turmeric coloured deep-fried flour based bread. The dish tasted yummy and reminded me of street food back from India. The list flask of chilli oil further enhances the spiciness and deliciousness of the dish.<br />
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My favourite dish was the <b>'Accras lan mory (salted cod fritters)'</b>. Dark brown from outside and fluffy from inside, this dish had a nice texture to it. The sweetness and tanginess from the lime aioli well balanced the saltiness from the fritters.<br />
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The <b>'Grilled king prawns'</b> were perfectly cooked and was an exotic dish. However the rum based sauce lacked the kick for me. In my opinion a touch more lime could have done the trick.<br />
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The <b>'Jerk Chicken'</b> was an equally alluring dish. The taste from allspice and scotch bonnet peppers played its role on my palate while the smokiness enhanced my senses. The tropical slaw and the coco breads were good accompaniments required and acted as palate cleansers.<br />
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The place is definitely worth your buck and visit.<br />
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<b>Jonkanoo</b><br />
<br />
583 Crown St<br />
Surry Hills NSW 2010<br />
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Tel No: +61 2 9699 0019<br />
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Website for more info: <a href="http://www.jonkanoo.com.au/" target="_blank">Jonkanoo</a><br />
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<a href="http://www.urbanspoon.com/r/70/1806892/restaurant/Sydney/Jonkanoo-Surry-Hills"><img alt="Jonkanoo on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1806892/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-87959357574679882842014-06-14T11:57:00.000+10:002014-06-14T11:57:54.485+10:00Cafe Bella - Kangaroo Valley<div dir="ltr" style="text-align: left;" trbidi="on">
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Kangaroo Valley does not have a lot of great restaurants to boast off, however Cafe Bella still manages to stand out for its sheer simplicity. Bookshelf lined walls and a string of fairy lights, both manage to attract your attention. You can easily say, they seem to specialize in Italian and Mediterranean cuisines.<br />
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To warm yourself up, start with their creamy potato, leek and cauliflower soup served with toasted garlic bread. Its a hearty soup brimming with flavour.<br />
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Meat eaters who would love to start with some crunch, try the spicy chorizo sausage and lamb fillo cigar served with a yogurt dipping sauce.<br />
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For risotto lovers, the risotto of slow cooked duck, spinach and shallot was surprisingly awesome. It had rich, intense and meaty flavours going for it. It is so good that you might end up asking for more.<br />
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They have a decent selection of pizzas so pick and choose to your taste.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYWgBB6GHqggPTlaJ8cw8SR1Y40_E3_AqVgKzJuqXYrhWEkPf5xpHfyTjEFO4UmmnoriLcIBOqQc0Wi1gi95CAZD11pSUqyRZKkCwggBBMCMN_JunuyiKIHwf0wOJWagK3o7hp97Mi1CP/s1600/IMG_5629.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYWgBB6GHqggPTlaJ8cw8SR1Y40_E3_AqVgKzJuqXYrhWEkPf5xpHfyTjEFO4UmmnoriLcIBOqQc0Wi1gi95CAZD11pSUqyRZKkCwggBBMCMN_JunuyiKIHwf0wOJWagK3o7hp97Mi1CP/s1600/IMG_5629.JPG" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Crispy bacon, red capsicum, black olive and chorizo sausage</i></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><i>Eggplant, sweet potato, feta, pine nuts and baby spinach</i></td></tr>
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Desserts were just about average and the serve of vanilla ice-cream wasn't required. However, a meal is never complete without a bite of dessert so why not dig in your spoons into the reds, yellows, browns and creamy colours flowing on your plate?<br />
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<tr><td class="tr-caption" style="text-align: center;"><i>Ginger and lime caramel custard served with orange salad</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVL1tqhml_Jgbp5JtSsj1Vyx-S2yNvtbgTZ_ue171mpW4-HkFlX0R8uOzZyjYp27EIz3lHoRDbLd_wchlTJAHf79HNt-SSgfe6wu90hIPYOlGM5swKEOLYsynV47O00AJAfA2sj38FhuK/s1600/IMG_5632.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVL1tqhml_Jgbp5JtSsj1Vyx-S2yNvtbgTZ_ue171mpW4-HkFlX0R8uOzZyjYp27EIz3lHoRDbLd_wchlTJAHf79HNt-SSgfe6wu90hIPYOlGM5swKEOLYsynV47O00AJAfA2sj38FhuK/s1600/IMG_5632.JPG" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Chocolate and hazelnut cake served with a raspberry sauce and strawberries</i></td></tr>
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Bookings Recommended!<br />
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<b>Cafe Bella</b><br />
<br />
151 Moss Vale Road<br />
Kanagroo Valley NSW 2577<br />
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Tel No: +61 2 4465 1660<br />
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<a href="http://www.urbanspoon.com/r/349/1439672/restaurant/New-South-Wales/Cafe-Bella-Kangaroo-Valley"><img alt="Cafe Bella on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1439672/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-31736011927741983612014-06-11T18:41:00.000+10:002014-06-11T18:41:55.354+10:00Berry Sourdough Cafe - Berry<div dir="ltr" style="text-align: left;" trbidi="on">
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On a road-trip to Southern Highlands or just a casual visit to the picturesque towns of Kangaroo Valley or Berry, an artisan sourdough cafe and bakery awaits your visit with bated breath. You would be allured by the simplicity and warmth of this rustic barn like premises, popularly known as the Berry Sourdough Cafe.<br />
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The distinctive, pleasant smell of the bread being baked welcomes us. Once in, you will be enraptured by the selection of European style pastries, cakes, savoury treats and organic condiments on offer.<br />
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The lunch menu might be minuscule but each dish on that menu has sublime characteristics.<br />
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Green Wheat <b>freekeh</b> salad with roast pumpkin, beans, pistachios and sumac mascarpone was enticingly delicious. The superfood and healthy freekeh works well with the tart flavour of the sumac mascarpone, with the end result being a dish that has both texture and enriching flavours.<br />
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The salt <b>cod</b> croquettes with native pepperberry mayo and pickled vegetables salad were crispy from outside and fluffy from inside. The pepperberry mayo provided an added herbal dimension, particulary towards the end of the palate.<br />
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Locally smoked beef <b>brisket</b> pastrami on sourdough with tomatoes, provolone and romesco sauce was exquisite. The nut and red paper flavours from the romesco sauce blended extremely well with the smokiness of the beef brisket.<br />
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My favourite was the dish made up of king prawns, fish and mussels poached in <b>bisque</b> with tomato, fennel and potato. Pumped with different varieties of seafood, the soup was smooth, creamy and well seasoned. Pleasurable indeed!<br />
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The crunchy fries with mustard aioli were a good accompaniment.<br />
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I am just wondering if the lunch was so awesome, how good will be the breakfast?<br />
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<b>Berry Sourdough Cafe</b><br />
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23 Prince Alfred St<br />
Berry NSW 2535<br />
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Tel No: +61 2 4464 1617<br />
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Website for more info: <a href="http://berrysourdoughcafe.com.au/" target="_blank">Berry Sourdough Cafe</a></div>
<a href="http://www.urbanspoon.com/r/349/1537021/restaurant/New-South-Wales/Berry-Sourdough-Cafe-Berry"><img alt="Berry Sourdough Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1537021/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-4003750691712367872014-06-06T20:51:00.000+10:002014-06-06T20:51:19.051+10:00Element 6 - West Ryde<div dir="ltr" style="text-align: left;" trbidi="on">
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Another morning, another cafe! The difference is the suburb and the setting. Based right in front of West Ryde station is this boutique cafe called Element 6. A nice cosy cafe with a rustic and industrial feel to it. What works for you, if you are a West Ryder, is the proximity to you.<br />
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If you are feeling lazy or want to take the pets on a ride, you don't have to pull an exhausting journey to the city or the now more famous Inner-West cafes. Element 6 is almost at your doorstep. Short queues and less waiting time, what more can you ask for?<br />
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Well you can ask about the food? To the lovers of fresh, healthy, organic food or simply vegetarians, this place has plenty to offer.<br />
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The smoothies, the iced coffees, the malted milkshakes or just a cup of your hot and soothing coffee, Element 6 does it really well and that too with a big smile.<br />
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For the admirers of the earthy salmon taste, try the <b>'Sassy Smoked Salmon'</b> with philly remoulade, asparagus and perfectly poached eggs on rye toast.<br />
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For those who like their eggs baked, get ready to spice up your taste buds with Moroccan inspired flavours. It's quiet an indulgent dish when you know it's blessed with eggplant, salty haloumi, hearty chickpeas, zhough (chilli paste) and zaartar.<br />
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In the mood for something light that cleans up all the toxins from the previous nights unhealthy deep fried food? Or you simply looking for something fresh an healthy, then try the <b>'Orange and Avocado salad'</b>. A great medley of tangy orange, avocado, shanklish, dates, almonds, mint and rocket.<br />
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If you need something regular but with a little bit of twist, try the <b>'E6'</b>. Rosemary garlic mushrooms with poached eggs and served with haloumi, baby spinach and roasted tomato on the side.<br />
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Give your morning's a new beginning, start it at Element 6.<br />
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<b>Element 6</b><br />
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65 Ryedale Rd<br />
West Ryde NSW 2114<br />
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Tel No: +61 2 8021 2838<br />
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Website for more info: <a href="http://www.element6.com.au/" target="_blank">Element 6</a><br />
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<a href="http://www.urbanspoon.com/r/70/1713165/restaurant/Sydney/Element-6-West-Ryde"><img alt="Element 6 on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1713165/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-36332970448423024802014-06-04T20:50:00.002+10:002014-06-04T20:50:21.254+10:00Faheem - Enmore<div dir="ltr" style="text-align: left;" trbidi="on">
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For some eateries its not about the decor or the location, as long as the food tastes bloody awesome! Faheem falls into this bracket. Just forget about how the food is being served, it is heavenly from the first bite. Offering authentic Indian-Pakistani cuisine, the food does the talking, while you enjoy munching it. The dishes that are served here originate from the Mughlai and Nizam style of cooking. In a nutshell, food the royals love to eat!<br />
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Moving on to the dishes I tried on my recent visit.<br />
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Everyone knows what <b>'Tandoori Chicken'</b> (Chicken on the bone, marinated in yogurt and traditional spices overnight and cooked in a Tandoor or conventional oven) is, after all its the most famous dish from the Indian sub-continent. What people don't know is that Faheem's, without a doubt in my mind, serves Sydney's best Tandoori Chicken. Taste it to believe it.<br />
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<b>'Sheek Kebab'</b> is minced beef marinated in ginger, garlic, fresh coriander, spices, skewered and cooked in a tandoor. A dish that melts in your mouth and consists of tongue-popping flavours.<br />
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To balance out the spices is another great and popular dish, <b>'Haleem' King of Currie'</b>. Four different kinds of lentils are cooked together with a mixture of boneless beef to provide you a traditional Pakistani curry.<br />
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For the lovers of spicy and oily dishes, someone who doesn't mind the saturated fat content, try the <b>'Keema Matar'</b>. Peas and Lamb mince are cooked with fresh ginger, garlic and oriental herbs to provide you yet another sizzling combination of a hot curry.<br />
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My favourite dish is the <b>'Chicken Biryani'</b>. Its a delectable blend of chicken and basmati rice mixed with traditional hot spices, ginger, garlic, tomatoes and yogurt and cooked in a Pakistani style. Dashing, Different and Delicious.<br />
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The Naan is as good as it can get. The other accompaniments, Poppadums and the chilli pickle are nice too.<br />
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You would definitely leave with a stomach full and a big smile :)<br />
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<b>Faheem Fast Food</b><br />
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196 Enmore Road<br />
Enmore NSW 2042<br />
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Tel No: +61 9550 4850<br />
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Website for more info: <a href="http://www.faheemfastfood.com.au/" target="_blank">Faheem</a><br />
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<a href="http://www.urbanspoon.com/r/70/750807/restaurant/Enmore/Faheem-Fast-Food-Sydney"><img alt="Faheem Fast Food on Urbanspoon" src="http://www.urbanspoon.com/b/logo/750807/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-85701191598284603072014-05-31T12:02:00.000+10:002014-05-31T12:02:24.677+10:00House Thai - Surry Hills<div dir="ltr" style="text-align: left;" trbidi="on">
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House Thai has been there for ages, its my bad that I didn't visit it for so long. The team from Spice I Am takes you on a culinary journey to experience the flavours from North-Eastern Thailand. Do not expect the run of the mill Thai food (might get some if you are lucky), instead expect remarkable house made sauces, fermented and spicy flavours.<br />
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Dinners at House Thai are great. You can chill and relax under the lights of paper lanterns in an ample courtyard. Big groups are seen to keep this place chatty and busy. A big group also ensures that you can get adventurous with the dishes you order.<br />
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Salad can be great palate cleansers and the <b>'Green Papaya'</b> salad is one of them. With five different varieties available, we decided to go with a hot mixture of dried shrimps, beans, cherry tomatoes, peanuts, garlic, chilli and lime.<br />
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<b>'Moo Ping'</b> was another spectacular dish made of char-grilled skewers of marinated tender pork and served with a sweet and tangy Jim-Jaew dipping sauce.</div>
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From the special menu for the day, we ordered the '<b>Massaman'</b> curry. A spicy curry with slow cooked beef. You really can't go wrong with this one.</div>
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Another great dish from the special menu was the <b>'King Prawns'</b> curry. The prawns were perfectly cooked and the dish had an awesome WOW factor.</div>
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An interesting dish was the traditional Isaan salad of cooked young jack fruit with Thai herbs. This is definitely for the adventurous ones.</div>
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<span style="background-color: white; line-height: 17px; text-align: start;"><span style="font-family: inherit;">Among the soups we went for the Chicken curry with dill, lemongrass, kaffir lime leaf, galangal, garlic, eschalots, shallots, Thai eggplant, </span></span><span style="background-color: white; font-family: inherit; line-height: 17px; text-align: start;">pumpkin, Thai lemon basil and choy sum.</span></div>
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A gorgeous dish with equally enticing flavours was the deep fried marinated <b>'whole snapper'</b> with garlic and pepper served with a jim-jaew and tomato based chilli sauce.</div>
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The best is alway left for the last, specially when the dish is called <b>'Better than sex'</b>. <span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: inherit;">It's a thick slice of fluffy eggy and toasted brioche that is served with pandan coconut gelato topped with a caramel sauce and sprinkled with roasted black and white sesame seeds. Simply delectable!</span></span></div>
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I have found my new favourite Thai place in Sydney. How about you?</div>
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<b>House Thai</b><br />
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202 Elizabeth St<br />
Surry Hills NSW 2010<br />
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Tel No: +61 2 9280 0364<br />
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Website for more info: <a href="http://www.spiceiam.com/house-surry-hills" target="_blank">House Thai</a><br />
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<a href="http://www.urbanspoon.com/r/70/1535196/restaurant/Sydney/House-Surry-Hills"><img alt="House on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1535196/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-64153486394522173382014-05-28T20:34:00.002+10:002014-05-28T20:34:28.411+10:00The Copper Mill - Alexandria<div dir="ltr" style="text-align: left;" trbidi="on">
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Coffee, brekkie or brunch, Sydneyiders know how to live their weekend mornings. Everyone seems to be tapping into this market. Some have failed to make a mark and the others have succeeded. The Copper Mill falls in the later category.<br />
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All the new cafes in Sydney seem to have embraced the concept of a warehouse type meets industrial architecture. Shades of grey on the wall, copper pipes, teakwood furniture, colourful crockery and to combine it all, a raw and blithe appeal. Despite being no different, The Copper Mill has found its unique place in the hearts of many locals.<br />
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You can even stroll to the restroom to check out papered walls that depict American horror movie and villain history.<br />
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For the lovers of filter coffee, Copper Mill handpicks single estate beans from boutique roasters across Australia.<br />
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Definitely try their <b>'coconut hot chocolate'</b>. An amazing combo that most cafes don't dare to offer.<br />
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Suffering from a cold and want something to soothe your senses and clear your palate, so you can taste the delicious dishes on offer, try their <b>'get better tea'</b>. It is a curing blend of honey, ginger, garlic and lemon.<br />
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The <b>'Peruvian Roll'</b> with pork chicharron, sunnyside egg, salsa criolla, kumera and lemon mayo was fresh, mouth-watering and an excellent take on a traditional bacon and egg roll.<br />
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<b>'Everything bagel'</b> with beetroot, cured salmon, poached eggs, fennel and capers slaw was an healthy but bland option to go for. I found the bagel to be extremely hard to cut through. I would personally have liked it on a more resilient plate.<br />
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The dish of the day for me was the <b>'Beef Hash'</b>. Simply loved it! It was a great dish with loads of flavours from the caramelized onions, poached eggs, za'atar and baby herbs. Undoubtedly, the best I've had.<br />
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A big thumbs up! If you witness any exhausting queues at 'Grounds", don't forget that The Copper Mill is not far away.<br />
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<b>The Copper Mill</b><br />
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338 Mitchell Road<br />
Alexandria NSW 2015<br />
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Tel No: +61 2 9517 3214<br />
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<a href="http://www.urbanspoon.com/r/70/1778836/restaurant/Sydney/Alexandria-Eveleigh/The-Copper-Mill-Alexandria"><img alt="The Copper Mill on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1778836/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-33006123822173572492014-05-19T21:46:00.000+10:002014-05-19T21:46:07.683+10:00Rajasthan Delights - Thornleigh<div dir="ltr" style="text-align: left;" trbidi="on">
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Rajasthan Delights is one of the unexposed Indian restaurants in Sydney's North-West. Apart from offering a variety of famous North-Indian dishes, it also offers some authentic but little known dishes from Western India.<br />
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If you want to taste Indian food with a difference, then Rajasthan Delights is worth trying.<br />
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<b>'Daal Baati'</b> is indeed the most famous and staple Rajasthani Dish. 'Baatis' are flaky round breads baked over firewood or in a tandoor or even a conventional oven. They are also soaked in ghee before being served with 'Daal' (yellow lentil curry). The 'Daal Baati' version at Rajasthan Delights was on par with some of the other ones I've tried back in India. The garlic chutney served as an accompaniment was to die for.<br />
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<b>'Laal Maas'</b> is a lamb curry dish that hails from Rajasthan. Its a hot and spicy dish and for years has found admiration in the dining halls of the Royal families. For the lovers of red chillies, this dish is not to be missed. For the people on a diet, the picture below depicts that there is not much for you to enjoy.<br />
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<b>'Paneer Tikka'</b> was blessed with smoky flavours. Cottage cheese marinated with herbs, spices, capsicum and onion is skewered and then char-grilled in a tandoor. It is served on a sizzling hot plate.<br />
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<b>'Jaipuri Seekh Kebab'</b> is another mouth watering dish from the kitchen of Rajasthan Delights. Minced lamb is infused with chopped chillies, ginger, garlic, coriander and then skewered and cooked in a tandoor.<br />
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To balance out the spice factor, we ordered the lightly sweet and creamy, the <b>'Resame Malai Kofta'</b>. Croquettes of cottage cheese, potatoes, cashew nuts and spices are simmered in a tomato based sauce, almond meal and cream. A luscious and delicious dish.<br />
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To accompany the dishes above were <b>'Rotis'</b> (flaky breads) and <b>'Poppadums'</b> served with a fresh mint and coriander sauce.<br />
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Experience the food of Rajasthani Royalty in a suburban setting.<br />
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<b>Rajasthan Delights</b><br />
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280 Pennant Hills Road<br />
Thornleigh NSW 2120<br />
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Tel No: +61 2 9481 8241<br />
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<b>Website for more info: <a href="http://www.rajasthandelights.com.au/" target="_blank">Rajasthan Delights</a></b></div>
<a href="http://www.urbanspoon.com/r/70/1539001/restaurant/Sydney/The-Hills/Rajasthan-delights-Thornleigh"><img alt="Rajasthan delights on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1539001/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-16490687048539812162014-05-08T21:52:00.000+10:002014-05-08T21:52:28.626+10:00Subsolo - Sydney<div dir="ltr" style="text-align: left;" trbidi="on">
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When it comes to restaurants, all hidden gems have an uncanny resemblance. Dim lighting, designer dining rooms, leather chairs, glittering curtains, a relaxed atmosphere and to encompass it all, a sense of sophistication and an aura of romance. Subsolo, belongs to the club of these cool and classy eateries.<br />
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In Spanish, 'Subsolo' means "underground". The restaurant is based underneath the hustle and bustle of Sydney CBD and is a stylish and sexy Spanish-New Yorker themed tapas bar restaurant.<br />
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Before you tantalize your taste buds, start the proceedings with the best <b>Sangria</b> you will find in Sydney. </div>
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Once you have sipped and feel merry, order a diverse range of tapas dishes from the menu.<br />
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<span style="background-color: white;"><span style="font-family: inherit;"><b>Sauteed Garlic Mushrooms served with Haloumi & Spinach</b> had the right amount of saltiness and distinctive flavours. The mushrooms were deeply flavoured, browned and glazed up.</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;"><b>Sautéed Garlic Prawns in Creamy Verdejo Sauce</b> were slightly over-cooked. Despite of this minor flaw in the dish, the creamy Verdejo sauce was to die for. </span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;"><b>Zucchini Flowers with Valdeón & Manchego Cheese & Salsa Verde</b> was one of the better looking dishes. The zucchini flowers was crunchy with the first bite oozing tons of cheese. The salsa verde had the freshness from basil and parsley.</span></span><br />
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<span style="background-color: white;"><span style="font-family: inherit;"><b>Patatas Bravas</b> with Fiery Tomato Sauce is one of my favourite dishes that I happen to order everytime, I visit Subsolo. The rightly spiced tomato sauce running over the potatoes had some tongue popping flavours and a </span>titillating kick in it.</span><br />
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<span style="background-color: white;"><span style="font-family: inherit;"><b>Seafood with Clams, Mussels, Squid & Prawns</b> - Every element of this Paella worked on its own. However the combination of flavours lacked both the exuberance and the spice factor that a great Portuguese paella is bound to offer. </span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">The best dish of the evening was the </span></span><span style="font-family: inherit;"><span style="line-height: 15px;"><b>Portuguese espetada</b>. Jaw dropping skewers of shinning Chicken fillet which swing loosely from stands on your table and are rubbed with a honey and peri peri sauce to provide you with a delectable dish.</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 15px;">An experience you want to experience again.</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 15px;"><b>Subsolo</b></span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 15px;">161 King St</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 15px;">Syndey NSW 2000</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 15px;">Tel No: +61 2 9223 7000</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 15px;">Website for more info: <a href="http://www.subsolo.com.au/" target="_blank">Subsolo</a></span></span></div>
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<a href="http://www.urbanspoon.com/r/70/752105/restaurant/CBD/Subsolo-Sydney"><img alt="Subsolo on Urbanspoon" src="http://www.urbanspoon.com/b/logo/752105/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-47314358391295784232014-04-29T20:40:00.000+10:002014-04-29T20:48:41.465+10:00Rabbit Hole - Sydney<div dir="ltr" style="text-align: left;" trbidi="on">
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Hidden beneath the noisy and dynamic Sydney CBD, 'Rabbit Hole' is a cool, <span style="line-height: 20px;">über, stylish and secretive dining experience. Rabbit ears highlighted in black and white, under the dark shadows of the tall rise buildings and glittering stars welcome you to experience the world of molecular cocktails and innovative French inspired dishes.</span><br />
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<span style="line-height: 20px; text-align: left;">Dim lighting, light hearted music and a feeling of privacy creates an aura of romance, something which has to be synonymous with the French inspired menu.</span></div>
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<span style="line-height: 20px; text-align: left;">Capturing the imagination of its inventor are the unconventional cocktails on offer. They are both gorgeous and stimulating. An infusion of flavours that is bound to excite you. We tried four cocktails.</span></div>
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<span style="line-height: 20px; text-align: left;">Replace the charm of retro with the aroma of smouldering cinnamon and we get </span><b style="line-height: 20px; text-align: left;">'Wood and Smoke'</b><span style="line-height: 20px; text-align: left;">. A whiskey based drink that is both complex, bitter and truly for the bourbon appreciation club.</span></div>
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<b style="line-height: 20px; text-align: left;">'Burnt Beauty'</b><span style="line-height: 20px; text-align: left;"> is a drink with the charm of retro and a modern presentation. As the menu states, the Fig infused Mozart Dry is stirred down with Acid Phosphate, VSOP brandy and burnt honey. Flamed orange oils rim your glass. This is served with white chocolate.</span></div>
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<b style="line-height: 20px; text-align: left;">'The Phoenix'</b><span style="line-height: 20px; text-align: left;"> is another whiskey based cocktail, but with a twist. Dried apricot infused Bowmore 12yo is matched with Pavan liqueur, lemon and honeycomb. It is finished off with toasted rosemary, a subtle addition that takes the drink to a new level.</span></div>
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<span style="line-height: 20px; text-align: left;">And finally it was time for the coolest named cocktail, </span><b style="line-height: 20px; text-align: left;">'The White Cloud above Mt Gay'</b><span style="line-height: 20px; text-align: left;">. Its a rum based cocktail shaken with house made black pepper and pineapple caramel, fresh lime and pineapple. The marshmallow foam and roasted coconut tops it off. A drink definitely for the young at heart!</span></div>
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<span style="text-align: left;"><span style="line-height: 20px;">Post the drinks it was time to say, "</span><span style="background-color: white; line-height: 18.200000762939453px;">bon appétit</span><span style="line-height: 20px;">".</span></span></div>
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<span style="text-align: left;"><span style="line-height: 20px;">Voted in the Top 5 burgers of the world was enough a reason for me to order the Rabbit Hole, </span></span><b style="font-family: inherit; line-height: 20px; text-align: left;">'Wagyu Beef' burger'. </b><span style="text-align: left;"><span style="line-height: 20px;">The burger is served on a soft brioche with brie cheese and house made tomato relish. Everyone loves their beef cooked in a </span></span><span style="line-height: 20px; text-align: left;">certain</span><span style="text-align: left;"><span style="line-height: 20px;"> way, however it is t</span></span><span style="font-family: inherit; line-height: 20px; text-align: left;">he sauce that makes or breaks the burger. T</span><span style="font-family: inherit; line-height: 20px; text-align: left;">he combination of brie cheese and tomato relish works wonders for this dish. I've tasted some real good burgers and have to say this one wasn't far behind. Simply delicious.</span></div>
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The golden brown, deep fried hand cut fat chips were an amazing accompaniment to the extraordinary burger. Unhealthy yet eye popping.</div>
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<span style="line-height: 20px;">The second dish, the <b>'Mermaid scallops' </b>served on smart and sleek black slate plates was gratifying. The scallops were seared to perfection and the added flavours from the prawn sand, black garlic shell and the bursting flavour of seaweed made the dish nourishing.</span></div>
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<span style="line-height: 20px; text-align: left;">The final dish was the </span><b style="line-height: 20px; text-align: left;">'Mahi-Mahi'</b><span style="line-height: 20px; text-align: left;">. Fresh catch of the day and perfectly cooked, the fish was soft, moist and light. It was the lip smacking flavours of the eggplant cream, the bitterness from the olive spheres balanced out with the tanginess of crispy lemon and lime leaf that added the ultimate zing to the dish. A great finale!</span></div>
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<span style="line-height: 20px; text-align: left;">A great destination to celebrate a clandestine evening with your loved one.</span></div>
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<b>Rabbit Hole</b><br />
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82 Elizabeth St</div>
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Sydney NSW 2000</div>
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Tel No: +61 2 8084 2505</div>
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Website for more info: <a href="http://www.rabbitholebar.com.au/" target="_blank">Rabbit Hole</a></div>
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<a href="http://www.urbanspoon.com/r/70/1705817/restaurant/CBD/Rabbit-Hole-Bar-Dining-Sydney"><img alt="Rabbit Hole Bar & Dining on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1705817/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-80417557650668237852014-04-25T10:34:00.000+10:002014-04-25T10:34:03.045+10:00Excelsior Jones, Ashfield<div dir="ltr" style="text-align: left;" trbidi="on">
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It was Easter Monday, the last day to laze out and the final day to relax before we were back to the grind. A forty minutes waiting time was not something I was looking out for, but thanks to the awesome company of my friends, I survived.<br />
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The best part about the ambience was the amount of light that illuminated the whole cafe. Situated at the juncture of two streets, the cafe designing has been clever and remarkable. The open kitchen also gives a great insight into the delicious food being cooked in front of our eyes.<br />
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After handling the heat outside, the milkshakes are a healthy way of cooling you down. The <b>'Jaffa'</b> or the <b>'Cherry Ripe"</b>, both are yummy and can be served in two different sizes. We ordered the kid size and were served the milkshakes in paper cups; Something I wasn't really pleased about.<br />
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After quenching my thirst, I moved on to satiating my hunger. At the table we shared four different dishes.<br />
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One of their most popular dishes is the <b>'House Smoked Salmon Hash'</b>. Petite golden brown potato pieces are pan-fried with the healthy buckwheat and served with fresh herbs and shallots. The poached egg sits right in the middle of the dish. On the first crack it spills enigmatically and mingles with the smoked salmon and other delights on the plate to recreate a marriage of flavours.<br />
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The <b>'Roasted lamb sandwich'</b> had the makings of an inspiring dish but slightly missed the mark. The watercress added the peppery and tangy flavours to the sandwich. The eggplant chutney, although delicious would have worked well if it was a touch less cold. The spiced yogurt lacked the spice for me. On the other hand, the thinly sliced lamb melted in your mouth.<br />
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A vegetarians delight is the <b>'Roast cauliflower and carrot sandwich'</b>. The sandwich is served on soy quinoa bed with wilted spinach, the Middle Eastern za'atar (a blend of thyme, sesame and seasalt) and is packed with labneh. If you are looking for something healthy, organic, refreshing and light, go for this dish.<br />
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How can a meal be complete without the ecstatic effects of sugar. <b>'Ricotta hotcakes'</b> did fill in this place for us. However, after trying different versions of the Ricotta hotcakes at other Sydney cafe's, I was a touch disappointed. The spiced fruits included the rhubarb and red grapes.While the red grapes were delicious, the rhubarb didn't appear to be rightly spiced and was overpowering the true essence of the dish.The pistachio praline and yogurt were good accompaniments.<br />
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Excelsior Jones uses the Five Senses coffee beans. The coffee at the end was soothing and a great finale before we whispered, "a fond adieu".<br />
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Overall, the cafe has some great options for vegetarians. For the locals from Ashfield and Hurlstone Park, its the place to celebrate.<br />
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<b>Excelsior Jones</b><br />
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139A Queen St<br />
Ashfield NSW 2131<br />
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Tel No: +61 2 9799 3240<br />
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Website for more info: <a href="http://www.excelsiorjones.com/" target="_blank">Excelsior Jones</a><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-27852693515361852322014-04-20T18:10:00.003+10:002014-04-20T18:10:56.605+10:00Three Williams - Redfern<div dir="ltr" style="text-align: left;" trbidi="on">
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It was an Easter morning and I was feeling lazy. I crawled out of the bed, stretching my muscles on the way to the balcony. The panoramic water views under the blanket of sunshine (a rare sight in Sydney nowdays) welcomed me with its arms wide open. A reason enough for me to venture out in the heart of Australia's cafe capital and enjoy a nice brunch. The talk of the town in recent days has been the Three Williams cafe, so I thought why not give it a try.</div>
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We arrived just before noon, thinking we will easily find a place, after all Sydneysiders would have other things to do on an Easter morning, than visiting a cafe ;). A BIG MISTAKE. The place was packed and we were welcomed by long queues. Luckily, the hostess was swift, sharp and sweet. She informed us about the exact waiting time, let me take some pictures and was always smiling. I asked her if it got crazy like this everyday, and her response was "Nah...this is heaps better!". You can imagine why this place is top on the popularity charts.</div>
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After the 20 minutes wait, we were welcomed inside the noisy, warehouse type structure, something that has been synonymous with upcoming cafes. White pained brick walls, bright red copper pipes, beechwood furniture, wall lights, tanned leather benches and a big blackboard wall up the back gave the place an air of benign affability.</div>
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Feeling thirsty and hungry, we were straight on to the menu. The <b>'Raspberry and Coconut'</b> (dairy free) smoothie, served in a cute little bottle, was a healthy and tasty smoothie.</div>
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Some drinks have an amazing WOW factor. The <b>'peanut caramel'</b> shake was one of them. Indulgent, delicious and yummy, the adjectives can end but not the feeling of fulfillment. </div>
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The dish of the day for me was the <b>'Bull Horn'</b>. The dish was a spectacular combination of perfectly poached eggs, the juiciness of marinated blue horn peppers, the thinly sliced serrano ham and the saltiness of feta served on a crunchy toast. But it was the kick from the jalapenos salsa that blew me away. Highly recommended for the lovers of chilli!</div>
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<b>'The Merchant'</b> was not far behind. A simplistic yet delectable dish. Chilli fried egg is served on top of the bursting crisp bacon, pickled slaw, ranch dressing on a warm and soft brioche bun.</div>
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<b>'Narnie'</b>, a name coined at Three Williams refers to signature naan style hot breads with fillings. With a number of options available, on the waitresses recommendation, we went the one with the grilled prawns, tzatziki, hummus and sumac. The trio of flavours from tzatziki, hummus and sumac made the dish refreshingly sensuous. The naan was a magnificent choice as it soaked in all the juices from the prawns and the dips without getting even a touch soggy. </div>
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Last but not the least were the golden, crumbled and egg shaped <b>'fish croquettes'</b> beautifully presented in egg cartons and served with a lemon wedge and aioli on the side. Crunchy on the first bite, soft, moist on the second and with the fish simply melting in your mouth, the dish was quite inspiring.</div>
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Three Williams is undoubtedly a highly patronized eatery that is changing the Redfern cafe scene.</div>
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<b>Three Williams</b></div>
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613a Elizabeth St,</div>
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Redfern, NSW 2016</div>
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Tel No: +61 2 9698 1111</div>
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Website for more info: <a href="http://www.threewilliams.com/" target="_blank">Three Williams</a></div>
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<a href="http://www.urbanspoon.com/r/70/1787016/restaurant/Sydney/Three-Williams-Redfern"><img alt="Three Williams on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1787016/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-15084634458349331682014-04-18T12:24:00.001+10:002014-04-18T12:25:38.111+10:00Mama's Wok - Rhodes<div dir="ltr" style="text-align: left;" trbidi="on">
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Do you want to enjoy a quick bite before you stroll to Reading Cinemas at Rhodes? Are you looking for a restaurant that offers you fast service and flavoursome Asian food? <b>Mama's Wok</b> fits the bill perfectly.<br />
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Mama's Wok is a new, up and trendy restaurant inspired by the simplicity and charm of Southern China whilst combing modern essentials in both it's decor and cooking. </div>
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It is a restaurant with great potential, however there is a long road ahead. It has only been a couple of weeks since this eatery started operating, but the tremendous and unexpected response it has received from its newly found patrons has left it in a vulnerable state. Lack of menu cards, the under-pressure staff, the high prices and haphazard management are some minor things that the restaurant still needs to work upon.<br />
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The verdict on the food?<br />
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We ordered a couple of dishes on the waiters suggestion.<br />
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The first dish to arrive was the <b>'sizzling spicy calamari'</b>. Served on a hot plate, the dish had a great combination of flavours derived from the juiciness of green capsicum, acidity of onions and the mild and sweet flavours of the calamari. Serving seafood on a hot plate can have some disadvantages as some of the calamari pieces were overcooked. A minor flaw in an otherwise exciting dish.</div>
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The second dish was the Chef's speciality, the <b>'deep fried crispy chicken'</b> with shallots and soy sauce. This was one of the most amazing Asian Chicken dishes I've ever had. The chicken simply melted in your mouth and the crackling sound from every crispy chicken skin bite was undeniably awe inspiring. Highly recommended!!</div>
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The final dish was the '<b>Turnip Pastry'</b>. Tasty, flaky, hot and savoury. These deep fried, light and puffy pastries sprinkled with sesame seeds and served with a sweet chilli sauce were delicious.</div>
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Final Verdict: A huge menu, generous servings, slightly overpriced and some tasty dishes. So, worth a try.</div>
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<b>Mama's Wok</b></div>
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Shop 47, 1 Rider Boulevard</div>
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Rhodes NSW 2138</div>
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Tel No: +61 2 8765 9668</div>
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Website for more info: <a href="http://www.mamaswok.com.au/" target="_blank">Mama's Wok</a></div>
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Are you an <span style="background-color: white; line-height: 18.395999908447266px;"><span style="font-family: inherit;">inveterate street food explorer and eager to taste the true delicacies of India? Find your way to the backstreets of Harris Park in Sydney's west, among local Indians popularly referred to as little India. Among a chain of Indian restaurants, Chatkazz is a "<b>pure vegetarian</b>" eatery serving Indian street food.</span></span></div>
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I've literally grown up eating street food in India. Breakfast, lunch, dinner or just a casual mid-meal snack, Indian street food will perpetually satisfy your cravings for a gluttonous meal. </div>
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We started with my favourite dish that hails from North India (mainly Delhi), the "<b>Chole Bathure</b>". 'Chole' stands for a spicy curry made with white chickpeas and 'Bathure' is a pillowy and puffy deep fried leavened flat bread. A true treat for the eyes when it arrives on the table and an equally enticing dish once you have tasted the first bite.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSdhj6r_gHGDVUrbtMfC5FE8hHTSBVBFtF3pX2iEjgoQnX_S4HkrAImIZ4xqVPlWBsZEsxqXL441nJqLOYCNW2Ja-W9Ukb1LjoP7ipSZjyc4cAtPI_13lDVgED2myVnxShuJy_vaKflNE/s1600/IMG_4685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSdhj6r_gHGDVUrbtMfC5FE8hHTSBVBFtF3pX2iEjgoQnX_S4HkrAImIZ4xqVPlWBsZEsxqXL441nJqLOYCNW2Ja-W9Ukb1LjoP7ipSZjyc4cAtPI_13lDVgED2myVnxShuJy_vaKflNE/s1600/IMG_4685.JPG" height="640" width="640" /></a></div>
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"<b>Vada Pao</b>" is an Indian version of the burger, a popular road side dish straight from the heart of Mumbai. 'Vada' is a fried round shaped potato dumpling sandwiched in a 'Pao' (Bun). An easy to munch food, it is spiced with ginger, a dried garlic chutney and served with a red tamarind and green coriander chutney. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqDDvsMsQhoB4BTL2-VtyG1xWjjCO8RpaEWYXrVb_bg2m3uD4tws7xgCbRuhSHgYpBnQ59Ufx3TDt78L1DMJjZ4WciCq83xuL5GFFq1UAiuoh-lmnByCCLsONlhk0PL8zs9wTKRRU2x8P/s1600/IMG_4686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqDDvsMsQhoB4BTL2-VtyG1xWjjCO8RpaEWYXrVb_bg2m3uD4tws7xgCbRuhSHgYpBnQ59Ufx3TDt78L1DMJjZ4WciCq83xuL5GFFq1UAiuoh-lmnByCCLsONlhk0PL8zs9wTKRRU2x8P/s1600/IMG_4686.JPG" height="640" width="640" /></a></div>
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Every state in India has a unique street food to offer and "Dhokla" from Gujarat is just one of them. It is made with a fermented rice and chickpea batter, steamed and then sliced into pieces. There are many different versions of the Dhokla. We ordered the "<b>Khaman Dhokla</b>" which unlike the others is only made from gram flour. The Khaman Dhokla is a light and fluffy dish sprinkled with sauteed mustard seeds, curry leaves, chopped coriander and served with a generous amount of chutney. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tiO5oY2EqjzJrxUMbDOlYmzY_4z5Zy-7Ti6VNvy_vRMUPmKJ-FHoIGpdKZbEPN2ok2gSbkmUUzhAN67dWpo0sXFKcR1YvfbFDKAIkAqKf3Pt5qpL5sHBuy054aFebe7M2Iu88l4mJuxD/s1600/IMG_4691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tiO5oY2EqjzJrxUMbDOlYmzY_4z5Zy-7Ti6VNvy_vRMUPmKJ-FHoIGpdKZbEPN2ok2gSbkmUUzhAN67dWpo0sXFKcR1YvfbFDKAIkAqKf3Pt5qpL5sHBuy054aFebe7M2Iu88l4mJuxD/s1600/IMG_4691.JPG" height="640" width="640" /></a></div>
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"<b>Bhaji</b>" is the amalgamation of vegetables that includes potatoes, carrots, peas, onions, spiced up with fresh tomatoes, the chef's secret Indian masalas and tossed in with a slab of butter. The "Pav" (bun) it is served with, is soft on the top and crunchy from the bottom, again brushed with a generous amount of butter. The sight of this can tighten up your arteries, but the stomach will eventually thank you.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhycwebsTYJvRTHVqpI720ZiDxdLVn_yx3EoWXT7W3XqVYZZVR8qwGdFHaYUrLB4A7JE6KwTIYAbOUQG52OLow22hMijshfekUkSP2qCptZ2ZaTwW2jsKIO3D6AK1CG6ybXXx0lfAP0_4BN/s1600/IMG_4692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhycwebsTYJvRTHVqpI720ZiDxdLVn_yx3EoWXT7W3XqVYZZVR8qwGdFHaYUrLB4A7JE6KwTIYAbOUQG52OLow22hMijshfekUkSP2qCptZ2ZaTwW2jsKIO3D6AK1CG6ybXXx0lfAP0_4BN/s1600/IMG_4692.JPG" height="640" width="640" /></a></div>
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Last but not the least was the "<b>Mysore Sada Dosa</b>". This staple dish is widely popular in South India. The 'Dosa' is a fermented crepe mainly made from rice batter and has a number of different variants. Mysore Sada is one of them. A flavoursome crepe that is moist as smeared with a bright red garlic and chilli chutney. The dish is served with a spicy, yummy lentil curry, cocunut and tomato chutney.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWQu9w-D2jaUoKjQM1bvUtNu3vshEsdighBakA6h3ne6RI8qPgva9CtU7pmmF2fnQgExjmDP_J5iVvF-NS5lUvWI9peEnH9az-E3sILvLLpJLn6ojCTOVDbVXubh7DRa8aStE8cxDs7-v/s1600/IMG_4693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWQu9w-D2jaUoKjQM1bvUtNu3vshEsdighBakA6h3ne6RI8qPgva9CtU7pmmF2fnQgExjmDP_J5iVvF-NS5lUvWI9peEnH9az-E3sILvLLpJLn6ojCTOVDbVXubh7DRa8aStE8cxDs7-v/s1600/IMG_4693.JPG" height="640" width="640" /></a></div>
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Experience the street flavours of India under one roof!</div>
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<b>Chatkazz</b></div>
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<b><br /></b></div>
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<b>Shop 4/14 - 20 Station Street East</b></div>
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<b>Harris Park NSW 2150</b></div>
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<b><br /></b></div>
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<b>Tel No: +61 2 8677 0033</b></div>
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<b>Website for more info: <a href="http://www.chatkazz.com.au/" target="_blank">Chatkazz</a></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5580364282681928125.post-23836602812276695112014-04-08T20:08:00.000+10:002014-04-09T19:49:36.527+10:00Bills - Darlinghurst<div dir="ltr" style="text-align: left;" trbidi="on">
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A rainy weekend morning, more than a dozen people in the
queue, a restless group of eight including a budding food blogger and they all
have spent close to forty five minutes waiting. What do you think is going on
in their minds! Yes, you are spot on if your answer is “the food better be out
of this world!”<o:p></o:p><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBAwuAZpMIkjvd0hHi5tAaLIqmzq1pliwnY0EX5i3tqZdEsripF072pxz8BcBBUW6mjgLh0bFr_ZLQSUTrG9P8c6aPVYgLBv4pEdAbprrHryrt0p6JW0Cg49QNkntGNpblqCZtLJel6kd/s1600/IMG_4646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBAwuAZpMIkjvd0hHi5tAaLIqmzq1pliwnY0EX5i3tqZdEsripF072pxz8BcBBUW6mjgLh0bFr_ZLQSUTrG9P8c6aPVYgLBv4pEdAbprrHryrt0p6JW0Cg49QNkntGNpblqCZtLJel6kd/s1600/IMG_4646.JPG" height="640" width="640" /></a></div>
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If you faced this situation in Darlinghurst, you most likely
were waiting outside one of the most celebrated and busy restaurants of Sydney
known as ‘Bills’.<o:p></o:p><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9gzuKZm4LcdU8zDiOhFDZLMti_O0t-flxiJbuYwQC1FvpIizZC1UHWGbHQw5jQnfrie73Kuhb9PR22MI4BvusTsHMOdk8Owe1UMmNDZ6u_grXYZTFu7QxE33OZQBwsnaxsaAQVhOGxpe/s1600/IMG_4648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9gzuKZm4LcdU8zDiOhFDZLMti_O0t-flxiJbuYwQC1FvpIizZC1UHWGbHQw5jQnfrie73Kuhb9PR22MI4BvusTsHMOdk8Owe1UMmNDZ6u_grXYZTFu7QxE33OZQBwsnaxsaAQVhOGxpe/s1600/IMG_4648.JPG" height="640" width="640" /></a></div>
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After the long wait, as soon as I stepped in, I was drawn
towards the different languages being spoken at the tables, something that
pointed towards the huge following of Bills among local, interstate and
international travellers. <o:p></o:p><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmW4niXO0HGF-_hk4fzqwlpJhvaXvZwy9RfjhfWpVeQDo3ruBiR4CNK45DjEC7cmhrla_ex8G5qa52JGR0YUK1UoGWHpyWuburaEvwoYqO-vls1hnstRGxk1TwKNnz4FFcu3qYcPCtvuBr/s1600/IMG_4635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmW4niXO0HGF-_hk4fzqwlpJhvaXvZwy9RfjhfWpVeQDo3ruBiR4CNK45DjEC7cmhrla_ex8G5qa52JGR0YUK1UoGWHpyWuburaEvwoYqO-vls1hnstRGxk1TwKNnz4FFcu3qYcPCtvuBr/s1600/IMG_4635.JPG" height="640" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiTw_-KqkADBs_WPLE4IQfr9_6opTz4Mn-O2SKUP8dOjkRpLFWJhVp6v8Bo6n9PftcbZuvfsEj_YaUXwMNVleATgDqlcbMrsTV7UJ3Uaj9LwF0yT1gJIwwhn1lbcSnMxaVEMebMYeJiRM/s1600/IMG_4645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiTw_-KqkADBs_WPLE4IQfr9_6opTz4Mn-O2SKUP8dOjkRpLFWJhVp6v8Bo6n9PftcbZuvfsEj_YaUXwMNVleATgDqlcbMrsTV7UJ3Uaj9LwF0yT1gJIwwhn1lbcSnMxaVEMebMYeJiRM/s1600/IMG_4645.JPG" height="640" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisHEF3koThYEea9C18QQdVKYRH_mBwfFFyLNmrA0LVmBSPt-OMkfOdjrxJ_hrgHPb8Vx8FcZuluFerTYohUR9AZV-jWpEEmZVT6r6Ln1w8FaqdKWeN1KTVmFG8d-ue49AFXDACxlCP8zOo/s1600/IMG_4643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisHEF3koThYEea9C18QQdVKYRH_mBwfFFyLNmrA0LVmBSPt-OMkfOdjrxJ_hrgHPb8Vx8FcZuluFerTYohUR9AZV-jWpEEmZVT6r6Ln1w8FaqdKWeN1KTVmFG8d-ue49AFXDACxlCP8zOo/s1600/IMG_4643.JPG" height="640" width="640" /></a></div>
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The restaurant greets you with a relaxing ambience, a
communal table with fresh flowers, coffee table books and a dozen champagne
bottles well placed on the shelf. <o:p></o:p><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguR3akb1wMeEXEcvC5Afs4eLiIrfay0d0PbubB2f8egl6Zd4IW2mu6K00Iq5bNDA-ECihIdmYmLNUz2qEnK1hn_oVyJ_Q8poW7Pt7avFdFOf6kTHTsFoijpY8pZsTxlG4B9pfugqkW2shU/s1600/IMG_4637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguR3akb1wMeEXEcvC5Afs4eLiIrfay0d0PbubB2f8egl6Zd4IW2mu6K00Iq5bNDA-ECihIdmYmLNUz2qEnK1hn_oVyJ_Q8poW7Pt7avFdFOf6kTHTsFoijpY8pZsTxlG4B9pfugqkW2shU/s1600/IMG_4637.JPG" height="640" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKQVF3T4qE6x6EUOPzgYnkRfmuaH6S35M7CQqlOiXpx_o0p73TRh3_RLP50LyBYl30jMLP2fsjeb7EIGk52tyKBMo0dKTNWmmQvpsRReSBYtNhPkWknf2wq6FkdxERKqjOxqo3cc_3Xq6/s1600/IMG_4644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKQVF3T4qE6x6EUOPzgYnkRfmuaH6S35M7CQqlOiXpx_o0p73TRh3_RLP50LyBYl30jMLP2fsjeb7EIGk52tyKBMo0dKTNWmmQvpsRReSBYtNhPkWknf2wq6FkdxERKqjOxqo3cc_3Xq6/s1600/IMG_4644.JPG" height="640" width="640" /></a></div>
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Hungry, thirsty and tired, we do not waste any time in
ordering coffees and juices for the table. The coffee is served hot but is not
something that wows me. On the other hand, we admire the varied juices on
offer. The joyous colours and the refreshing zing cheer the table.<o:p></o:p><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXAUH31jkok9cg3TjrIbxwoZLIwem3OQptLwCwyGOLJfmqe1MMPcDOLN0-Psw308E-E60FAKGVB6O52s7_9hexSaL_42SDaAypTf3kpE0KYgUOv6P0x9_QaLTx6-P3r8dUlyu5lJmil6Xa/s1600/IMG_4642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXAUH31jkok9cg3TjrIbxwoZLIwem3OQptLwCwyGOLJfmqe1MMPcDOLN0-Psw308E-E60FAKGVB6O52s7_9hexSaL_42SDaAypTf3kpE0KYgUOv6P0x9_QaLTx6-P3r8dUlyu5lJmil6Xa/s1600/IMG_4642.JPG" height="640" width="640" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqb0nSWndLRFep4VGNIIwg1G6Bqwi_x4vYqQDFqoivFhaRX6eNNInZSER15A7kf5KGFEGPLYJ3v8Bv01VqmhCXFYSsm8hD1yHYspv1MV3xXWdWMT27df-UKNN4MxwPaindj3blhoMJ-Gh/s1600/IMG_4605.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqb0nSWndLRFep4VGNIIwg1G6Bqwi_x4vYqQDFqoivFhaRX6eNNInZSER15A7kf5KGFEGPLYJ3v8Bv01VqmhCXFYSsm8hD1yHYspv1MV3xXWdWMT27df-UKNN4MxwPaindj3blhoMJ-Gh/s1600/IMG_4605.JPG" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Bills Green, Sunrise and Orange Juice</i></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7boAPCPEdWqLFHSbpVbsbOBGJuzi6D9O2abbKoy8MtmglgAUGc3qEqBDf7_rN0TpEdpnKvzyVp2Thyphenhyphen-BH5qMaR37_YwkkL7pYBnRMhqGsK6g80GEgv2juO4WerGPPF2uiw7M66adqI39/s1600/IMG_4604.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7boAPCPEdWqLFHSbpVbsbOBGJuzi6D9O2abbKoy8MtmglgAUGc3qEqBDf7_rN0TpEdpnKvzyVp2Thyphenhyphen-BH5qMaR37_YwkkL7pYBnRMhqGsK6g80GEgv2juO4WerGPPF2uiw7M66adqI39/s1600/IMG_4604.JPG" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Bills Raw -
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<!--StartFragment--><span style="font-family: Cambria;"><span style="font-size: x-small;">almond milk, lsa, raw cacao, banana and honey</span></span></i><!--EndFragment--></td></tr>
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Slowly and steadily the breakfast starts arriving. The
popular classic <b>ricotta hotcakes</b> with banana, honeycomb butter and a pot of
maple syrup are unashamedly delicious. The hotcakes are light, soft and fluffy.
However it is the sweet and salty honeycomb butter that adds the X factor to
the dish.<o:p></o:p><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5zmIht-rfMd7MsonGS1PNWMqhpwVRaS9w41Zy4pVUTi4vwKcbpHIp66R95WrSP1bGVRZy9T90hhc9D49D7RzOfdFjKrYIc3siw-OPH0vA1PdgbXjxi05vsMlPkun0bONDk0YgRC0pp6x/s1600/IMG_4623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5zmIht-rfMd7MsonGS1PNWMqhpwVRaS9w41Zy4pVUTi4vwKcbpHIp66R95WrSP1bGVRZy9T90hhc9D49D7RzOfdFjKrYIc3siw-OPH0vA1PdgbXjxi05vsMlPkun0bONDk0YgRC0pp6x/s1600/IMG_4623.JPG" height="640" width="640" /></a></div>
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Someone once said that you always eat with your eyes first!
Absolutely true for the <b>zucchini fritters</b>! Every element of this dish was
visually spectacular whether it was the deep fried egg, haloumi, parsley salad,
tahini yogurt or pickles. The zucchini fritters were crispy, golden and
flavoursome. The pickles were zesty and the seediness from the sesame seeds in
the tahini gave the dish a nice shape.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd3TBeQep_NmVW_sH5Ty5iDaaIJLYtDZCnFwXHtYt35czI4T36mhDdoE2y76V1HM7aTkK5mXaqTifPWu900E94eOUVacpQxyhHV6nsENxtTUUg9yRgun1aHdxEFTjd0ZtNMOY3RedJUdA/s1600/IMG_4624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd3TBeQep_NmVW_sH5Ty5iDaaIJLYtDZCnFwXHtYt35czI4T36mhDdoE2y76V1HM7aTkK5mXaqTifPWu900E94eOUVacpQxyhHV6nsENxtTUUg9yRgun1aHdxEFTjd0ZtNMOY3RedJUdA/s1600/IMG_4624.JPG" height="640" width="640" /></a></div>
<br /></div>
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For the conventional <b>big breakfast</b> eaters, the scrambled
organic eggs served with sourdough toast, bacon, cumin roast tomato, miso
mushrooms, pork and fennel sausage will satiate your hunger. A special mention
for the lamb sausages, undoubtedly the best I’ve ever had.<o:p></o:p><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNrf4K2VdDM34jfvZmj_dV6V4VaqL8cv4Nzw0mdR9fU5zh6xxLAPiO9SkZMLAKHqPKIGZXt7LfKnLp0ClhwK-dpq8piZbBIE6isP7tkB5mYwTJ0VIwTlu3IwxLegwSx45VefyhQhl-2EI/s1600/IMG_4639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNrf4K2VdDM34jfvZmj_dV6V4VaqL8cv4Nzw0mdR9fU5zh6xxLAPiO9SkZMLAKHqPKIGZXt7LfKnLp0ClhwK-dpq8piZbBIE6isP7tkB5mYwTJ0VIwTlu3IwxLegwSx45VefyhQhl-2EI/s1600/IMG_4639.JPG" height="640" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSx326rQxdjd71ZOJTJdOI-m5TTiYT81oD6uBX8b7UH2mm55KkC4horYg5V5sZeQXJI02OhaKOVG5hbDhS-o48t_UvfSVTfLGL4xMOq61ZpQO8Sfy1SAmkdJFyzWrOpEPs9TgSqoA39Lpl/s1600/IMG_4640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSx326rQxdjd71ZOJTJdOI-m5TTiYT81oD6uBX8b7UH2mm55KkC4horYg5V5sZeQXJI02OhaKOVG5hbDhS-o48t_UvfSVTfLGL4xMOq61ZpQO8Sfy1SAmkdJFyzWrOpEPs9TgSqoA39Lpl/s1600/IMG_4640.JPG" height="640" width="640" /></a></div>
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For the one’s who love great things in a small package, try
the <b>brioche roll with chilli fried egg</b>, bacon, rocket and spiced mango chutney.
Both the chilli fried egg and the spiced mango chutney have enough kick to
produce tongue-popping flavours. The roll is soft and crunchy too.<o:p></o:p><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0qNuNPbcuLYXk7zaSiYVNomNMKZLY2xMm6ngegb7wRmF9JeqOLVjwXHs163zfSRsmCUOCrVeBAjCbX68dXQ7SlsPrC0D5H1nMqkpOEzNVUgunII30yWuzlLnZ-4pYMgHtLqsGgqWBbU8/s1600/IMG_4641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0qNuNPbcuLYXk7zaSiYVNomNMKZLY2xMm6ngegb7wRmF9JeqOLVjwXHs163zfSRsmCUOCrVeBAjCbX68dXQ7SlsPrC0D5H1nMqkpOEzNVUgunII30yWuzlLnZ-4pYMgHtLqsGgqWBbU8/s1600/IMG_4641.JPG" height="640" width="640" /></a></div>
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To finish of things a sweet kick was mandatory. The <b>hot
chocolate with Callebaut</b> (Belgian chocolate brand) was small, soothing and
sweet enough to do that for me.<o:p></o:p><br />
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The verdict! To experience great things in life you have to
be patient! The breakfast at Bills just did that for me!<o:p></o:p><br />
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<b>Bills</b></div>
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433 Liverpool Street</div>
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Darlinghurst NSW 2010</div>
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Tel No: +61 2 9360 9631</div>
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Website for more info: <a href="http://www.bills.com.au/" target="_blank">Bills</a></div>
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<a href="http://www.urbanspoon.com/r/70/750277/restaurant/Sydney/Bills-Darlinghurst"><img alt="Bills on Urbanspoon" src="http://www.urbanspoon.com/b/logo/750277/biglogo.gif" style="border: none; height: 34px; width: 104px;" /></a></div>
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