Coffee, brekkie or brunch, Sydneyiders know how to live their weekend mornings. Everyone seems to be tapping into this market. Some have failed to make a mark and the others have succeeded. The Copper Mill falls in the later category.
All the new cafes in Sydney seem to have embraced the concept of a warehouse type meets industrial architecture. Shades of grey on the wall, copper pipes, teakwood furniture, colourful crockery and to combine it all, a raw and blithe appeal. Despite being no different, The Copper Mill has found its unique place in the hearts of many locals.
You can even stroll to the restroom to check out papered walls that depict American horror movie and villain history.
For the lovers of filter coffee, Copper Mill handpicks single estate beans from boutique roasters across Australia.
Definitely try their 'coconut hot chocolate'. An amazing combo that most cafes don't dare to offer.
Suffering from a cold and want something to soothe your senses and clear your palate, so you can taste the delicious dishes on offer, try their 'get better tea'. It is a curing blend of honey, ginger, garlic and lemon.
The 'Peruvian Roll' with pork chicharron, sunnyside egg, salsa criolla, kumera and lemon mayo was fresh, mouth-watering and an excellent take on a traditional bacon and egg roll.
'Everything bagel' with beetroot, cured salmon, poached eggs, fennel and capers slaw was an healthy but bland option to go for. I found the bagel to be extremely hard to cut through. I would personally have liked it on a more resilient plate.
The dish of the day for me was the 'Beef Hash'. Simply loved it! It was a great dish with loads of flavours from the caramelized onions, poached eggs, za'atar and baby herbs. Undoubtedly, the best I've had.
A big thumbs up! If you witness any exhausting queues at 'Grounds", don't forget that The Copper Mill is not far away.
The Copper Mill
338 Mitchell Road
Alexandria NSW 2015
Tel No: +61 2 9517 3214
All the new cafes in Sydney seem to have embraced the concept of a warehouse type meets industrial architecture. Shades of grey on the wall, copper pipes, teakwood furniture, colourful crockery and to combine it all, a raw and blithe appeal. Despite being no different, The Copper Mill has found its unique place in the hearts of many locals.
You can even stroll to the restroom to check out papered walls that depict American horror movie and villain history.
For the lovers of filter coffee, Copper Mill handpicks single estate beans from boutique roasters across Australia.
Definitely try their 'coconut hot chocolate'. An amazing combo that most cafes don't dare to offer.
Suffering from a cold and want something to soothe your senses and clear your palate, so you can taste the delicious dishes on offer, try their 'get better tea'. It is a curing blend of honey, ginger, garlic and lemon.
The 'Peruvian Roll' with pork chicharron, sunnyside egg, salsa criolla, kumera and lemon mayo was fresh, mouth-watering and an excellent take on a traditional bacon and egg roll.
'Everything bagel' with beetroot, cured salmon, poached eggs, fennel and capers slaw was an healthy but bland option to go for. I found the bagel to be extremely hard to cut through. I would personally have liked it on a more resilient plate.
The dish of the day for me was the 'Beef Hash'. Simply loved it! It was a great dish with loads of flavours from the caramelized onions, poached eggs, za'atar and baby herbs. Undoubtedly, the best I've had.
A big thumbs up! If you witness any exhausting queues at 'Grounds", don't forget that The Copper Mill is not far away.
The Copper Mill
338 Mitchell Road
Alexandria NSW 2015
Tel No: +61 2 9517 3214
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